Norske Nook Sour Cream Raisin Pie

This Norwegian-inspired sour cream raisin pie is a nostalgic treat that balances the tangy richness of sour cream with the sweetness of plump raisins. The filling is cooked gently to a glossy, thick consistency before being chilled in a baked pie shell. The highlight is the homemade meringue topping, whipped to stiff peaks and browned under the broiler for just seconds. This creates a delicate, slightly crisp exterior that contrasts beautifully with the creamy, fruity interior. Its a comforting, old-fashioned dessert perfect for family gatherings or holiday tables. While simple in ingredients, the technique ensures a smooth texture without curdling, making it a rewarding bake for home cooks looking to impress with traditional flavors.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1057.6

Dietary: Vegetarian

Description

This Norwegian-inspired sour cream raisin pie is a nostalgic treat that balances the tangy richness of sour cream with the sweetness of plump raisins. The filling is cooked gently to a glossy, thick consistency before being chilled in a baked pie shell. The highlight is the homemade meringue topping, whipped to stiff peaks and browned under the broiler for just seconds. This creates a delicate, slightly crisp exterior that contrasts beautifully with the creamy, fruity interior. Its a comforting, old-fashioned dessert perfect for family gatherings or holiday tables. While simple in ingredients, the technique ensures a smooth texture without curdling, making it a rewarding bake for home cooks looking to impress with traditional flavors.

Ingredients

2 cup Sour cream
2 1/4 cup Sugar
4 teaspoon Flour
4 Egg yolks
4 Egg whites
1 1/2 cup Raisins
1 Pie Shell;unbaked 9 inch
1/4 teaspoon Salt

Directions

1
Preheat oven to 350F (175C). Bake the 9-inch pie shell according to package directions until golden brown, then set aside to cool completely.
2
In a heavy saucepan or the top of a double boiler, combine the sour cream, 1 3/4 cups of the sugar, flour, egg yolks, and raisins.
3
Cook the mixture over medium-low heat, stirring constantly, until it thickens and becomes glossy. This should take about 5-7 minutes. Do not let it boil vigorously to avoid curdling.
4
Pour the hot filling into the cooled baked pie shell. Refrigerate for at least 30 minutes to chill and set.
5
While the filling chills, place the egg whites in a clean, metal mixing bowl set over a pan of hot water (double boiler method).
6
Stir in the remaining 1/2 cup of sugar and the salt. Continue stirring until the sugar is dissolved and the mixture is tepid to the touch.
7
Remove the bowl from the heat. Whip the egg whites using an electric mixer until stiff peaks form.
8
Spread the meringue evenly over the chilled pie filling, ensuring it touches the edges of the crust completely to prevent shrinking.
9
Place the pie under a preheated broiler for less than one minute, watching closely, until the meringue is just barely browned. Serve immediately or chill briefly.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1057.6kcal

% Daily Value *
Total Fat 23.3g36%
Saturated Fat 14.5g73%
Cholesterol 63.6mg22%
Sodium 1260.8mg53%
Total Carbohydrate 218.9g73%
Dietary Fiber 3.5g15%
Sugars 207.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sour cream pie, raisin dessert, meringue topping, norwegian pie, custard filling, baked pie shell, sweet dessert, holiday baking, egg whites, double boiler, broiled meringue, classic american, vegetarian dessert, creamy filling, fruit pie, old fashioned, family recipe, sweet treat, pastry crust, dessert pie, home baking

Read it online: https://www.chefs-mate.com/recipe/norske-nook-sour-cream-raisin-pie-2/