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North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork recipe image
This American main features Pork shoulder roast, Salt, Celery seed, Cinnamon, ground. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 418.3
Dietary: Gluten-free
Description
This American main features Pork shoulder roast, Salt, Celery seed, Cinnamon, ground. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork shoulder roast
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Celery seed
  • 1/16 teaspoon Cinnamon, ground
  • 3/16 cup Vinegar, cider
  • 1/4 cup Catsup
  • 1/4 teaspoon Chili powder
  • 1/4 teaspoon Nutmeg, ground
  • 1/4 teaspoon Sugar
  • 1/2 cup Water
Directions
  1. 1
    Vinegar, cider; to taste Sauce, Tabasco; to taste Brown roast in a small amount of fat and
  2. 2
    place in a Dutch oven.
  3. 3
    Mix the next 9 ingredients in a saucepan and bring to a boil.
  4. 4
    Pour over roast and cover.
  5. 5
    Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.
  6. 6
    Transfer roast to a chopping board.
  7. 7
    Remove meat from the bone and chop into fairly fine pieces.
  8. 8
    Season to taste with additional vinegar and hot sauce.
  9. 9
    Serve hot with coleslaw and corn bread.
  10. 10
    Sylvia's comments: I found some stew pork marked WAY down, bought several packages ($.99/lb!) and stuck them in the freezer.
  11. 11
    Then I put all the ingredients, including the still-frozen pork, in the crockpot this morning.
  12. 12
    Tonight it was done, I just mashed up the meat with a fork and knife and served it over rice.
  13. 13
    The vinegar produces a very interesting taste.
  14. 14
    However, it came out kind of soupy; next time I'll leave out the water and increase the catsup.
  15. 15
    This is the most popular barbecue dish in North Carolina, and, as far as we know, it is indigenous to that state

Nutrition Facts

Servings 3

Amount Per Serving
Calories 418.3kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 2550.9mg107%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, boiling, carolina, catsup, celery, chili, chopped, cider, cinnamon, grilling, ground, main, north, nutmeg, pork, powder, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/north-carolina-chopped-barbecued-pork-2/