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North Carolina Chopped Barbecued Pork

North Carolina Chopped Barbecued Pork recipe image
This American dessert features Pork shoulder roast 1/4 teaspoon Chili powder, Salt 1/4 teaspoon Nutmeg, ground, Celery seed 1/4 teaspoon Sugar, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 414.3
Dietary: Gluten-free
Description
This American dessert features Pork shoulder roast 1/4 teaspoon Chili powder, Salt 1/4 teaspoon Nutmeg, ground, Celery seed 1/4 teaspoon Sugar, Cinnamon. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 lbs Pork shoulder roast
  • 1/4 teaspoons Chili powder
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Nutmeg, ground
  • 1/2 teaspoons Celery seed
  • 1/4 teaspoons Sugar
  • 1/16 teaspoons Cinnamon, ground
  • 1/2 cups Water
  • 3/16 cups Vinegar, cider Vinegar, cider to taste
  • 1/4 cups Catsup Sauce, Tabasco to taste
Directions
  1. 1
    Brown roast in a small amount of fat and place in a Dutch oven.
  2. 2
    Mix the next 9 ingredients in a saucepan and bring to a boil.
  3. 3
    Pour over roast and cover.
  4. 4
    Bake in a preheated 325^ oven, 40 minutes to the pound, until done, basting occasionally with drippings.
  5. 5
    Transfer roast to a chopping board.
  6. 6
    Remove meat from the bone and chop into fairly fine pieces.
  7. 7
    Season to taste with additional vinegar and hot sauce.
  8. 8
    Serve hot with coleslaw and corn bread.
  9. 9
    Sylvia's comments: I found some stew pork marked WAY down, bought several packages ($.99/lb!) and stuck them in the freezer.
  10. 10
    Then I put all the ingredients, including the still-frozen pork, in the crockpot this morning.
  11. 11
    Tonight it was done, I just mashed up the meat with a fork and knife and served it over rice.
  12. 12
    The vinegar produces a very interesting taste.
  13. 13
    However, it came out kind of soupy; next time I'll leave out the water and increase the catsup.
  14. 14
    This is the most popular barbecue dish in North Carolina, and, as far as we know, it is indigenous to that state

Nutrition Facts

Servings 3

Amount Per Serving
Calories 414.3kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 8.5g43%
Cholesterol 136.2mg46%
Sodium 2543.6mg106%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 46.0g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecued, boiling, carolina, catsup, celery, chili, chopped, cider, cinnamon, dessert, grilling, ground, north, nutmeg, pork, powder, roast, roasting
Read it online: https://www.chefs-mate.com/recipe/north-carolina-chopped-barbecued-pork/