North Carolina Cornmeal Crisps

This International bread features Cornmeal, Boiling water, Lard, melted, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 284.8

Dietary: Gluten-free, Vegetarian

Description

This International bread features Cornmeal, Boiling water, Lard, melted, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
1 1/4 cup Boiling water
2 tablespoon Lard, melted
1/2 teaspoon Salt

Directions

1
Combine all ingredients, mixing well. Spoon batter by T onto a lightly greased baking sheet. Bake at 400 degrees for 20 minutes or until edges are browned

Nutrition Facts

Servings 18

Amount Per Serving
Calories 284.8kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 2447.1mg102%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.4g18%
Sugars 1.4g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, carolina, cornmeal, crisps, international, lard, melted, north, salt, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/north-carolina-cornmeal-crisps/