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North Carolina: Eastern Style Thined With But

North Carolina: Eastern Style Thined With But recipe image
This American sauce features Vinegar, Mustard, Cayenne, more to taste, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 317.9
Dietary: Gluten-free, Vegetarian
Description
This American sauce features Vinegar, Mustard, Cayenne, more to taste, Paprika. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Vinegar
  • 1 teaspoon Mustard
  • 1/4 teaspoon Cayenne, more to taste
  • 1 teaspoon Paprika
  • 2 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tabasco
  • 1 tablespoon Chili powder
  • 1 tablespoon Black pepper
  • 1/2 ea Juice of lemon
  • 1 ea Clove garlic
  • 8 tablespoon Butter
Directions
  1. 1
    Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 317.9kcal
% Daily Value *
Total Fat 25.3g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 10316.3mg430%
Total Carbohydrate 22.5g8%
Dietary Fiber 3.6g15%
Sugars 8.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, but, butter, carolina, cayenne, chili, clove, eastern, garlic, juice, lemon, more, mustard, north, paprika, pepper, powder, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/north-carolina-eastern-style-thined-with-but/