North Carolina: Eastern Style With Herbs

This International sauce features Cider vinegar, Water, Minced onion, Clove garlic, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 256.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Cider vinegar, Water, Minced onion, Clove garlic, Pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cider vinegar
1/2 cup Water
2/3 cup Minced onion
1 ea Clove garlic
1 teaspoon Pepper
1/2 teaspoon Salt
2 teaspoon Red pepper flakes
1 teaspoon Sugar
1 ea Bay leaf
2/3 teaspoon Thyme
3 tablespoon Peanut oil
3 teaspoon Dry mustard
1 teaspoon Cold water

Directions

1
Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add

Nutrition Facts

Servings 1

Amount Per Serving
Calories 256.3kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 2480.9mg104%
Total Carbohydrate 34.0g12%
Dietary Fiber 8.3g34%
Sugars 3.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, carolina, cider, clove, cold, dry, eastern, flakes, garlic, herbs, international, leaf, minced, mustard, north, oil, onion, peanut, pepper, red

Read it online: https://www.chefs-mate.com/recipe/north-carolina-eastern-style-with-herbs/