Northwest Cheesecake Supreme * Mm

This Northwest Cheesecake Supreme is a decadent dessert that balances the tangy richness of cream cheese with the sweet tartness of cherry pie filling. The base features a crunchy graham cracker crust pressed firmly into a springform pan, providing a perfect textural contrast to the smooth, velvety filling. Baked low and slow, the cheesecake achieves a dense, custard-like consistency that sets perfectly when chilled. The final layer of cherry topping adds a burst of fruit flavor and a beautiful glossy finish. Its an impressive yet straightforward dessert ideal for potlucks, holiday gatherings, or any occasion calling for a show-stopping sweet ending. Serve slices cold for the best texture and flavor.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 10

Calories: 3753.7

Description

This Northwest Cheesecake Supreme is a decadent dessert that balances the tangy richness of cream cheese with the sweet tartness of cherry pie filling. The base features a crunchy graham cracker crust pressed firmly into a springform pan, providing a perfect textural contrast to the smooth, velvety filling. Baked low and slow, the cheesecake achieves a dense, custard-like consistency that sets perfectly when chilled. The final layer of cherry topping adds a burst of fruit flavor and a beautiful glossy finish. Its an impressive yet straightforward dessert ideal for potlucks, holiday gatherings, or any occasion calling for a show-stopping sweet ending. Serve slices cold for the best texture and flavor.

Ingredients

1 cup Graham cracker crumbs
3 tablespoon Sugar
3 tablespoon Margarine, melted
32 ounce Cream cheese, softened
1 cup Sugar
3 tablespoon Unbleached all-purpose flour
4 ea Large eggs
1 cup Sour cream
1 tablespoon Vanilla
21 ounce Cherry pie filling

Directions

1
Preheat oven to 325 degrees F (163C).
2
In a small bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted margarine until the mixture resembles wet sand.
3
Press the crumb mixture firmly onto the bottom of a 9-inch springform pan.
4
Bake the crust for 10 minutes, then remove from oven and allow to cool slightly.
5
In a large bowl, beat the cream cheese, 1 cup sugar, and flour with an electric mixer on medium speed until smooth and well blended.
6
Add eggs one at a time, beating well after each addition until just combined.
7
Blend in the sour cream and vanilla until the mixture is uniform and creamy.
8
Pour the filling over the cooled crust in the springform pan.
9
Increase oven temperature to 450 degrees F (232C) and bake for 10 minutes.
10
Reduce oven temperature to 250 degrees F (121C) and continue baking for 1 hour.
11
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour to prevent cracking.
12
Loosen the cake from the rim of the pan and remove the ring.
13
Refrigerate the cheesecake for at least 4 hours or until completely chilled.
14
Spread the cherry pie filling over the top of the chilled cheesecake just before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3753.7kcal

% Daily Value *
Total Fat 306.0g471%
Saturated Fat 182.2g911%
Cholesterol 1129.6mg377%
Sodium 3611.8mg151%
Total Carbohydrate 174.6g59%
Dietary Fiber 9.9g40%
Sugars 135.3g
Protein 83.5g167%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cream cheese, cherry, dessert, graham cracker, baking, springform, sour cream, vanilla, eggs, pie filling, sweet, chilled, make-ahead, party food

Read it online: https://www.chefs-mate.com/recipe/northwest-cheesecake-supreme-mm/