Northwest Cheesecake Supreme

This Northwest Cheesecake Supreme is a decadent dessert that combines a buttery graham cracker crust with an incredibly smooth and dense cream cheese filling. The addition of sour cream ensures a tender texture, while the vanilla adds warmth and depth. Topped with vibrant cherry pie filling, it offers a perfect balance of sweet and tart flavors. Ideal for holiday gatherings, birthdays, or any occasion calling for a show-stopping finale, this cheesecake is both comforting and elegant. Its a reliable classic that delivers consistent results every time, making it a favorite among home bakers and guests alike.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 10

Calories: 3491.2

Description

This Northwest Cheesecake Supreme is a decadent dessert that combines a buttery graham cracker crust with an incredibly smooth and dense cream cheese filling. The addition of sour cream ensures a tender texture, while the vanilla adds warmth and depth. Topped with vibrant cherry pie filling, it offers a perfect balance of sweet and tart flavors. Ideal for holiday gatherings, birthdays, or any occasion calling for a show-stopping finale, this cheesecake is both comforting and elegant. Its a reliable classic that delivers consistent results every time, making it a favorite among home bakers and guests alike.

Ingredients

1 cup Graham Cracker Crumbs
3 tablespoon Sugar
3 tablespoon Margarine, Melted
32 ounce Cream Cheese, Softened
1 cup Sugar
3 tablespoon Unbleached All-purpose Flour
4 ea Large Eggs
1 cup Sour Cream
1 tablespoon Vanilla
21 ounce (1 can) Cherry Pie Filling

Directions

1
Preheat oven to 325 degrees F (165 degrees C).
2
In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, and melted margarine until the mixture resembles wet sand.
3
Press the crust mixture firmly onto the bottom of a 9-inch springform pan.
4
Bake the crust for 10 minutes. Remove from oven and set aside to cool slightly.
5
In a large bowl, beat the softened cream cheese, 1 cup sugar, and flour on medium speed until smooth and well blended.
6
Add eggs one at a time, beating well after each addition until just incorporated.
7
Mix in the sour cream and vanilla extract until the batter is uniform.
8
Pour the filling over the prepared crust.
9
Increase oven temperature to 450 degrees F (230 degrees C) and bake for 10 minutes.
10
Reduce oven temperature to 250 degrees F (120 degrees C) and continue baking for 1 hour.
11
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
12
Run a knife around the edge of the pan to loosen the cake, then remove the springform ring.
13
Chill the cheesecake in the refrigerator for at least 4 hours or overnight.
14
Just before serving, spread the cherry pie filling over the top of the chilled cheesecake.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3491.2kcal

% Daily Value *
Total Fat 304.5g469%
Saturated Fat 181.7g909%
Cholesterol 1129.6mg377%
Sodium 3606.6mg151%
Total Carbohydrate 111.6g38%
Dietary Fiber 1.5g6%
Sugars 90.7g
Protein 78.3g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, cherry, cream cheese, dessert, graham cracker, pie filling, sour cream, springform pan, vanilla, baking, chilled, crust, eggs, flour, margarine, northwest, supreme, sweet, tart, texture

Read it online: https://www.chefs-mate.com/recipe/northwest-cheesecake-supreme/