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Northwest Cioppino-Ww >-}Dgsv43 A

Northwest Cioppino-Ww >-}Dgsv43 A recipe image
This Northwest Cioppino features tender fish fillets simmered in a rich broth of white wine, chicken stock, and crushed tomatoes. Aromatics like onion, garlic, and celery are sautéed until soft to build a deep, savory base. The dish is finished with fresh oregano and a hint of red pepper for a comforting, Mediterranean-inspired seafood soup.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 918.4
Dietary: Gluten-free
Description
This Northwest Cioppino features tender fish fillets simmered in a rich broth of white wine, chicken stock, and crushed tomatoes. Aromatics like onion, garlic, and celery are sautéed until soft to build a deep, savory base. The dish is finished with fresh oregano and a hint of red pepper for a comforting, Mediterranean-inspired seafood soup.
Ingredients
  • 2 teaspoon Olive oil
  • 1 cup Onions; thinly slices
  • 1 cup Green pepper; thinly sliced
  • 1/2 cup Carrot; thinly sliced
  • 1/2 cup Celery; thinly sliced
  • 1 cloves Garlic; minced
  • 1 1/2 cup Tomatoes;(canned) ,crushed
  • 1 cup Tomato sauce
  • 1 cup Water
  • 1 1/3 cup White wine
  • 2 package Chicken broth*
  • 1 ea Bay leaf
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/8 teaspoon Red pepper (or hot sauce)
  • 15 ounce Fish fillets
Directions
  1. 1
    In 3 1/2 or 4 qt.
  2. 2
    heat oil;
  3. 3
    add onions, green pepper, carrot, celery, and garlic and saute, stirring frequently, until vegetables are tender, about 2 minutes.
  4. 4
    Add remaining ingredients except fish and bring to a boil.
  5. 5
    heat and
  6. 6
    simmer until flavors are blended, about 20 minutes;
  7. 7
    stir in fish and
  8. 8
    cook until fish flakes easily when tested with fork, 7-10 minutes.
  9. 9
    Remove bay leaf before serving.
  10. 10
    serving=ories

Nutrition Facts

Servings 4

Amount Per Serving
Calories 918.4kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 5.9g30%
Cholesterol 225.3mg76%
Sodium 1799.4mg75%
Total Carbohydrate 48.7g17%
Dietary Fiber 12.9g52%
Sugars 10.9g
Protein 104.7g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ,crushed, bay, blending, boiling, broth, carrot, celery, chicken, cioppinoww, fillets, fish, garlic, green, gtdgsv43, hot, leaf, mediterranean, minced, northwest, oil
Read it online: https://www.chefs-mate.com/recipe/northwest-cioppino-ww-dgsv43-a/