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Norwegian Coffee Cake “Kringlas”

Norwegian Coffee Cake "Kringlas" recipe image
This Scandinavian dessert features MARGARINE., SUGAR., VANILLA., EGG., BUTTERMILK.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1103.0
Dietary: Vegetarian
Description
This Scandinavian dessert features MARGARINE., SUGAR., VANILLA., EGG., BUTTERMILK.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup MARGARINE.
  • 1 cup SUGAR.
  • 1 teaspoon VANILLA.
  • 1 EGG.
  • 1 cup BUTTERMILK.
  • 1 teaspoon SODA.
  • 3 cup FLOUR.
  • 2 1/2 teaspoon BAKING POWDER.
  • 1 teaspoon SALT.
Directions
  1. 1
    Try mixing Vanilla and egg beat until mixed.
  2. 2
    Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this.
  3. 3
    add the rest of the ingredients, mix well.
  4. 4
    Put the container into the refrigerator chill over night.
  5. 5
    Take out and
  6. 6
    roll small pieces of the dough into long strips, then
  7. 7
    form them into a figure eight,(like a pretzel) put them back into the Refrigerator for about an hour, when they have raised to approximately what looks to be the right hight.
  8. 8
    Bake in a 450 deg pre-heated oven for approximately 6 to 8 minutes, ( May vary with the weather so keep an eye on them).But they should be a light brown before you
  9. 9
    remove them.
  10. 10
    Refrigeration is one of the keys of "KRINGLA" making.
  11. 11
    They must be refrigerated in order for them to get the flavor, you could
  12. 12
    bake them without refrigeration but you lose a lot of the flavor.
  13. 13
    You can also use.
  14. 14
    A: OATMEAL.
  15. 15
    B: RAISINS.
  16. 16
    C: WHOLE WHEAT.
  17. 17
    You can fill them with your favorite filling, Cream Cheese, Jelly, ETC.
  18. 18
    you don't need eggs or yeast.
  19. 19
    They are not too sweet, and definitely not Boring like a bagel, (Sorry Bagel lovers, VBG).
  20. 20
    It is a coffee Bread not like Muffins, which are too sweet, and also do not have too many calories.
  21. 21
    Ive tried Nuts, and love the
  22. 22
    cream Cheese one, You could even use Custard Filling, Ive also used Different flavored oils like Pure orange oil, Butterscotch, several Berries types.
  23. 23
    and they turned out just great.
  24. 24
    Hope you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1103.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 7.3g37%
Cholesterol 1.2mg1%
Sodium 5660.3mg236%
Total Carbohydrate 202.6g68%
Dietary Fiber 5.3g22%
Sugars 64.6g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buttermilk, cake, coffee, dessert, egg, flour, kringlas, margarine, norwegian, powder, salt, scandinavian, soda, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/norwegian-coffee-cake-kringlas/