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Norwegian Griddle Cakes (Lefser

Norwegian Griddle Cakes (Lefser recipe image
These authentic Norwegian Lefser are more than just pancakes; they are a cherished cultural staple known for their unique soft and chewy texture. Made with riced hot potatoes, lard, and flour, these griddle cakes offer a comforting, slightly sweet flavor profile that pairs perfectly with butter and sugar. They are incredibly versatile, enjoyed both hot off the griddle and cold after resting. Perfect for family gatherings, holiday tables, or a cozy weekend breakfast, these lefser bring a taste of Scandinavia to your kitchen. The combination of warm potatoes and rich lard creates a tender dough that rolls out thin and cooks quickly, resulting in a delicate cake that is satisfyingly indulgent yet simple to prepare.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 26
Calories: 759.8
Dietary: Vegetarian
Description
These authentic Norwegian Lefser are more than just pancakes; they are a cherished cultural staple known for their unique soft and chewy texture. Made with riced hot potatoes, lard, and flour, these griddle cakes offer a comforting, slightly sweet flavor profile that pairs perfectly with butter and sugar. They are incredibly versatile, enjoyed both hot off the griddle and cold after resting. Perfect for family gatherings, holiday tables, or a cozy weekend breakfast, these lefser bring a taste of Scandinavia to your kitchen. The combination of warm potatoes and rich lard creates a tender dough that rolls out thin and cooks quickly, resulting in a delicate cake that is satisfyingly indulgent yet simple to prepare.
Ingredients
  • 4 cup Riced hot potatoes
  • 2 1/2 tablespoon Light cream
  • 2 1/2 tablespoon Lard
  • 1 1/2 tablespoon Sugar
  • 1 teaspoon Salt
  • 2 cup Sifted all purpose flour
Directions
  1. 1
    Mix the riced hot potatoes with the light cream and lard until well combined.
  2. 2
    Cover the mixture and chill in the refrigerator for 1 hour.
  3. 3
    Remove from refrigerator and add the sugar, salt, and sifted flour.
  4. 4
    Blend thoroughly until a smooth, uniform dough forms.
  5. 5
    Take approximately 1/3 cup of the dough mixture and form it into 2 small balls.
  6. 6
    Continue forming the remaining dough into small balls.
  7. 7
    Chill the dough balls in the refrigerator for 1 hour to firm up.
  8. 8
    On a lightly floured surface, roll each ball into a paper-thin round, approximately 5 inches in diameter.
  9. 9
    Heat a griddle over low heat. Cook the rolled lefse until very light tan on one side.
  10. 10
    Turn the lefse over and cook on the other side until lightly colored.
  11. 11
    Serve the lefser hot or cold, according to preference.

Nutrition Facts

Servings 26

Amount Per Serving
Calories 759.8kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 6.0g30%
Cholesterol 10.3mg4%
Sodium 4892.7mg204%
Total Carbohydrate 137.9g46%
Dietary Fiber 8.5g34%
Sugars 8.1g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lefser, lefse, norwegian, potato, pancakes, griddle, scandinavian, traditional, homemade, flour, lard, cream, sweet, chewy, rolls, breakfast, dessert, comfort, family, holiday
Read it online: https://www.chefs-mate.com/recipe/norwegian-griddle-cakes-lefser/