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Norwegian Lefse

Norwegian Lefse recipe image
This Scandinavian bread features :Boiling water, Butter, Salt, Rye flour, All-purpose flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 694.6
Dietary: Vegetarian
Description
This Scandinavian bread features :Boiling water, Butter, Salt, Rye flour, All-purpose flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup :Boiling water
  • 2 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1 cup Rye flour
  • 1 cup All-purpose flour
  • 1 cup Whole wheat flour
Directions
  1. 1
    There are many different types of this flat bread.
  2. 2
    This version should remain soft rather than crisp (hence the name lefse, or soft cake).
  3. 3
    PREHEAT OVEN TO 450F (232&# 194;°C).
  4. 4
    In a large bowl, combine water, butter, salt, rye flour and all-purpose flour and beat well.
  5. 5
    Stir in whole wheat flour and
  6. 6
    beat until you have a smooth dough that resembles dough for a baking powder biscuit.
  7. 7
    Divide dough into 4 parts.
  8. 8
    Cut each portion into quarters.
  9. 9
    Flour a board and roll each piece of dough to make a thin 10- to 12-inch circle.
  10. 10
    If desired, use lefse rolling pin to make a pattern on the dough.
  11. 11
    Place 2 or 3 dough circles on ungreased baking sheet.
  12. 12
    Bake in preheated oven 3 to 5 minutes--NOT until completely browned.
  13. 13
    Cool on a rack.
  14. 14
    Wrap airtight

Nutrition Facts

Servings 3

Amount Per Serving
Calories 694.6kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.3g22%
Cholesterol 16.1mg6%
Sodium 2491.7mg104%
Total Carbohydrate 134.4g45%
Dietary Fiber 9.2g37%
Sugars 0.7g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, bread, butter, flour, lefse, norwegian, rye, salt, scandinavian, title, vegetarian, water, wheat, whole
Read it online: https://www.chefs-mate.com/recipe/norwegian-lefse/