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Norwegian Pancakes

Norwegian Pancakes recipe image
This Scandinavian breakfast features Melted butter, Milk, Yolks, Whites, Thick cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 217.6
Dietary: Vegetarian
Description
This Scandinavian breakfast features Melted butter, Milk, Yolks, Whites, Thick cream. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Melted butter
  • 2/3 cup Milk
  • 2 Egg Yolks
  • 2 Egg Whites
  • 1/4 cup Thick cream
  • 1 teaspoon Baking powder
  • 1/2 cup Flour
Directions
  1. 1
    Mix flour, baking powder, milk, and egg yolks into nice smooth batter.
  2. 2
    Add the cream and melted butter.
  3. 3
    Add the whites of eggs beaten stiff.
  4. 4
    Fry in 8-12" frying pan.
  5. 5
    When fried, put on jam of any kind, then fold in four and serve as dessert

Nutrition Facts

Servings 1

Amount Per Serving
Calories 217.6kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5.6g28%
Cholesterol 25.4mg9%
Sodium 258.6mg11%
Total Carbohydrate 25.7g9%
Dietary Fiber 0.8g4%
Sugars 2.6g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, cream, flour, frying, melted, milk, norwegian, pancakes, powder, scandinavian, thick, title, vegetarian, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/norwegian-pancakes/