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Norwegian Parsley Potatoes

Norwegian Parsley Potatoes recipe image
This Scandinavian side-dish features Small red new potatoes 1/4 c Fresh parsley -- chopped, Butter or margarine 1/4 teaspoon Dried marjoram. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 361.1
Dietary: Gluten-free, Vegetarian
Description
This Scandinavian side-dish features Small red new potatoes 1/4 c Fresh parsley -- chopped, Butter or margarine 1/4 teaspoon Dried marjoram. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Small red new potatoes
  • 1/4 cups Fresh parsley -- chopped
  • 1/2 cups Butter or margarine
  • 1/4 teaspoons Dried marjoram
Directions
  1. 1
    Cook potatoes in boiling salted water for 15 minutes or until tender.
  2. 2
    Cool slightly.
  3. 3
    With a sharp knife, remove one narrow strip of skin around the middle of each potato.
  4. 4
    In a large skillet, melt butter; add parsley and marjoram.
  5. 5
    Add the potatoes and stir gently until coated and heated through.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 361.1kcal
% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 321.1mg14%
Total Carbohydrate 38.9g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chopped, dried, fresh, margarine, marjoram, norwegian, parsley, potatoes, red, scandinavian, side-dish, small, teaspoon, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/norwegian-parsley-potatoes/