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Norwegian Riskrim

Norwegian Riskrim recipe image
This Scandinavian dessert features Rice, Salt, Milk, Sugar, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 685.2
Dietary: Gluten-free, Vegetarian
Description
This Scandinavian dessert features Rice, Salt, Milk, Sugar, Almond extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Rice
  • 1 teaspoon Salt
  • 4 cup Milk
  • 1/2 cup Sugar
  • 1/2 teaspoon Almond extract
  • 1 pint Heavy cream, whipped and
Directions
  1. 1
    sweetened to taste 1/2 c Almonds, chopped 1 Almond, whole Riskrem is the Norwegian Christmas dessert.
  2. 2
    So very delicious it is worth waiting a year for.
  3. 3
    Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
  4. 4
    Add sugar and almond extract.
  5. 5
    Chill.
  6. 6
    Add the chopped almonds and 1 whole one.
  7. 7
    Stir in whipped cream.
  8. 8
    Serve with red fruit sauce (raspberry or strawberry or lingonberry)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 685.2kcal
% Daily Value *
Total Fat 45.7g71%
Saturated Fat 28.1g141%
Cholesterol 136.8mg46%
Sodium 4982.7mg208%
Total Carbohydrate 57.7g20%
Dietary Fiber 0.2g1%
Sugars 45.0g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, boiling, cream, dessert, extract, heavy, milk, norwegian, rice, riskrim, salt, scandinavian, sugar, title, vegetarian, whipped
Read it online: https://www.chefs-mate.com/recipe/norwegian-riskrim/