Norwegian Rye Bread

This Scandinavian bread features Active yeast, Bread flour, Rye flour, Whole wheat flour, Caraway seeds. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Scandinavian

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 949.9

Dietary: Vegetarian

Description

This Scandinavian bread features Active yeast, Bread flour, Rye flour, Whole wheat flour, Caraway seeds. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 teaspoon Active yeast
1 2/3 cup Bread flour
1 3/4 cup Rye flour
5 tablespoon Whole wheat flour
2 2/3 teaspoon Caraway seeds
1/3 teaspoon Salt
2 1/2 tablespoon Margarine/butter
6 tablespoon Molasses
1 cup Warm water (115 degree)

Directions

1
All ingredients except water must be at room temperature.
2
Add ingredients into the ABM as listed.
3
Select white bread and start.
4
Notes: This is a dense loaf and rises less than other loafs.
5
I have added an extra 1/4 of water to increase size.
6
Great to snacks or as a sandwich

Nutrition Facts

Servings 1

Amount Per Serving
Calories 949.9kcal

% Daily Value *
Total Fat 10.7g17%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 1730.0mg73%
Total Carbohydrate 190.3g64%
Dietary Fiber 7.4g30%
Sugars 21.0g
Protein 26.7g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 115, active, bread, caraway, degree, flour, margarinebutter, molasses, norwegian, rye, salt, scandinavian, seeds, title, vegetarian, warm, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/norwegian-rye-bread/

Chefs Mate

Norwegian Rye Bread

Nutrition Facts