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Norwegian Salmon Spread

Norwegian Salmon Spread recipe image
This Norwegian Salmon Spread is a classic Scandinavian appetizer that combines the richness of softened cream cheese with the smoky depth of chopped lox. Fresh green onions add a crisp, mild bite, while a hint of garlic powder and white pepper elevates the flavor profile. The result is a smooth, satisfying dip that holds together well on crackers or sliced bagels. It&# 226;€™s an ideal make-ahead dish for holiday parties, brunches, or casual gatherings. The flavors meld beautifully when allowed to chill, making it even more delicious the next day. Simple to prepare with pantry staples, this spread brings a touch of Nordic elegance to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 85.5
Dietary: Gluten-free
Description
This Norwegian Salmon Spread is a classic Scandinavian appetizer that combines the richness of softened cream cheese with the smoky depth of chopped lox. Fresh green onions add a crisp, mild bite, while a hint of garlic powder and white pepper elevates the flavor profile. The result is a smooth, satisfying dip that holds together well on crackers or sliced bagels. It&# 226;€™s an ideal make-ahead dish for holiday parties, brunches, or casual gatherings. The flavors meld beautifully when allowed to chill, making it even more delicious the next day. Simple to prepare with pantry staples, this spread brings a touch of Nordic elegance to any table.
Ingredients
  • 1 package cream cheese (softened)
  • 1/2 pound lox (smoked salmon), chopped
  • 1/4 cup green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • to taste white pepper
Directions
  1. 1
    Ensure cream cheese is softened to room temperature for easy mixing.
  2. 2
    Chop the lox into small, bite-sized squares.
  3. 3
    Finely chop the green onions, including some of the green tops.
  4. 4
    In a medium bowl, combine the softened cream cheese, chopped lox, green onions, garlic powder, and white pepper.
  5. 5
    Mix thoroughly until all ingredients are evenly distributed and the spread is smooth.
  6. 6
    Cover the bowl tightly with plastic wrap and refrigerate until ready to serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 85.5kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.2g26%
Cholesterol 21.8mg8%
Sodium 80.2mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, prepare this spread a day or two in advance to allow the ingredients to meld together.

To serve elegantly, press the spread into a small mold lined with plastic wrap. Refrigerate until firm, then invert onto a serving plate.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Lox trimmings work well for this recipe and are often more affordable than sliced lox.

Keywords: salmon, spread, lox, cream cheese, appetizer, scandinavian, norwegian, dip, green onion, garlic, brunch, party food, easy, make-ahead, smoked salmon
Read it online: https://www.chefs-mate.com/recipe/norwegian-salmon-spread/