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Norwegian Sardine Pate

Norwegian Sardine Pate recipe image
This Scandinavian main features Cream cheese, Salt, Lemon or lime juice, Freshly ground black pepper, oz boneless skinless. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1372.4
Dietary: Gluten-free, Vegetarian
Description
This Scandinavian main features Cream cheese, Salt, Lemon or lime juice, Freshly ground black pepper, oz boneless skinless. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Cream cheese
  • 1/2 teaspoon Salt
  • 1 1/2 tablespoon Lemon or lime juice
  • 1/4 teaspoon Freshly ground black pepper
  • 2 can /4 oz boneless skinless
Directions
  1. 1
    Sardines, drained 1 tb Chopped parsley 1/8 ts Hot pepper sauce Capers Additional chopped parsley
  2. 2
    Cream together first four ingredients.
  3. 3
    Mash sardines and beat into cheese mixture with parsley and hot sauce.
  4. 4
    Form into mound or desired shape.
  5. 5
    Garnish with capers and parsley.
  6. 6
    Serve with toast fingers, bread or crackers

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1372.4kcal
% Daily Value *
Total Fat 136.0g210%
Saturated Fat 84.0g420%
Cholesterol 348.0mg116%
Sodium 6159.4mg257%
Total Carbohydrate 13.7g5%
Dietary Fiber 0.2g1%
Sugars 7.4g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boneless, cheese, cream, freshly, ground, juice, lemon, lime, main, norwegian, pate, pepper, salt, sardine, scandinavian, seafood, skinless, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/norwegian-sardine-pate/