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Nose Blow Burritos^

Nose Blow Burritos^ recipe image
These hearty burritos combine seasoned ground beef with creamy refried beans and fresh diced tomatoes for a satisfying, protein-packed meal. The savory spices blend perfectly with the rich beans, creating a comforting texture that everyone will love. Ideal for busy weeknights, this dish comes together quickly using pantry staples. Wrap them in large soft tortillas for easy handling, and serve with your favorite toppings like guacamole or sour cream for an extra kick of flavor. It is a reliable comfort food classic that delivers big taste without the fuss.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 376.9
Description
These hearty burritos combine seasoned ground beef with creamy refried beans and fresh diced tomatoes for a satisfying, protein-packed meal. The savory spices blend perfectly with the rich beans, creating a comforting texture that everyone will love. Ideal for busy weeknights, this dish comes together quickly using pantry staples. Wrap them in large soft tortillas for easy handling, and serve with your favorite toppings like guacamole or sour cream for an extra kick of flavor. It is a reliable comfort food classic that delivers big taste without the fuss.
Ingredients
  • 2 md Tomatoes
  • 1 pound Ground beef
  • 1 package Burrito or taco seasoning
  • 1 can (30oz) refried beans
  • 8 large Burrito size soft flour tortillas
Directions
  1. 1
    Heat a large skillet over medium-high heat and add the ground beef.
  2. 2
    Cook the beef, breaking it apart with a spoon, until browned and cooked through.
  3. 3
    Drain any excess fat from the skillet.
  4. 4
    Stir in the burrito or taco seasoning packet according to package directions, usually adding a small amount of water if required.
  5. 5
    Reduce heat to low and stir in the refried beans until heated through and well combined with the beef.
  6. 6
    Dice the tomatoes and set aside.
  7. 7
    Warm the tortillas in a dry skillet or microwave until pliable.
  8. 8
    Spoon the beef and bean mixture down the center of each tortilla.
  9. 9
    Top with diced tomatoes.
  10. 10
    Fold the sides of the tortilla inward and roll up tightly from the bottom to seal.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 376.9kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 7.1g36%
Cholesterol 88.5mg30%
Sodium 2215.2mg93%
Total Carbohydrate 15.3g6%
Dietary Fiber 4.4g18%
Sugars 5.7g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with guacamole, sour cream, or salsa on the side for added flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

For a vegetarian option, substitute the ground beef with black beans or lentils.

Keywords: burritos, ground beef, refried beans, mexican food, taco seasoning, easy dinner, family meal, comfort food, tortillas, quick recipe, protein packed, savory
Read it online: https://www.chefs-mate.com/recipe/nose-blow-burritos/