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Not Miss Lily’S Olives Dip

Not Miss Lily's Olives Dip recipe image
This creamy olive dip combines softened cream cheese and sour cream for a luscious, spreadable base. The briny punch of chopped black olives is balanced by savory Worcestershire sauce and aromatic garlic powder. Fresh parsley adds a bright, herbal note, while paprika provides a subtle smokiness and vibrant color. Perfect for appetizers, this dip offers a sophisticated twist on classic party fare. Serve it at gatherings with crisp vegetables or sturdy crackers for a flavorful bite. It&# 226;ÂÂs quick to prepare, requiring no cooking, making it an ideal choice for last-minute entertaining or casual weeknight snacks.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 345.6
Dietary: Gluten-free, Vegetarian
Description
This creamy olive dip combines softened cream cheese and sour cream for a luscious, spreadable base. The briny punch of chopped black olives is balanced by savory Worcestershire sauce and aromatic garlic powder. Fresh parsley adds a bright, herbal note, while paprika provides a subtle smokiness and vibrant color. Perfect for appetizers, this dip offers a sophisticated twist on classic party fare. Serve it at gatherings with crisp vegetables or sturdy crackers for a flavorful bite. It&# 226;ÂÂs quick to prepare, requiring no cooking, making it an ideal choice for last-minute entertaining or casual weeknight snacks.
Ingredients
  • 1 cup Cream Cheese, Softened
  • 1 cup Sour Cream
  • 1/4 cup Black Olives, Chopped
  • 1/2 teaspoon Garlic Powder
  • 1 teaspoon Dried Parsley, Crushed
  • 2 tablespoon Worcestershire Sauce
  • 1 tablespoon Paprika
  • 1 tablespoon Fresh Parsley, Chopped
Directions
  1. 1
    Place the softened cream cheese in a medium mixing bowl and beat with a hand mixer or whisk until smooth and creamy.
  2. 2
    Add the sour cream to the cream cheese and blend until fully incorporated and uniform in texture.
  3. 3
    Stir in the chopped black olives, garlic powder, dried parsley, Worcestershire sauce, and paprika.
  4. 4
    Mix thoroughly until all ingredients are evenly distributed and the dip is well combined.
  5. 5
    Fold in the fresh chopped parsley gently to retain its color and freshness.
  6. 6
    Transfer the dip to a serving dish and cover tightly with plastic wrap.
  7. 7
    Refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 345.6kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 19.9g100%
Cholesterol 84.0mg29%
Sodium 749.9mg32%
Total Carbohydrate 9.4g4%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the dip covered in the refrigerator for up to 5 days.

Variations: For a spicier kick, add a teaspoon of hot sauce or diced jalapeños. You can also substitute black olives with kalamata olives for a different flavor profile.

Serving Suggestions: Serve with sturdy crackers, pretzels, sliced baguette, or fresh vegetables like celery, carrot sticks, and cucumber slices.

Tips: Ensure the cream cheese is fully softened at room temperature before mixing to achieve a smooth consistency without lumps.

Keywords: olive dip, cream cheese dip, sour cream dip, black olives, appetizer, party food, vegetarian dip, no cook dip, herb dip, garlic dip, paprika, worcestershire sauce, fresh parsley, dried parsley, easy recipe, crowd pleaser, briny flavor, creamy texture, snack time, entertaining
Read it online: https://www.chefs-mate.com/recipe/not-miss-lilys-olives-dip/