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Nuoc Leo (Ngo)

Nuoc Leo (Ngo recipe image
This International sauce features Garlic, sliced, Vegetable oil, Piece of pork liver (see. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 78.0
Dietary: Gluten-free
Description
This International sauce features Garlic, sliced, Vegetable oil, Piece of pork liver (see. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Clove Garlic, sliced
  • 1 tablespoon Vegetable oil
  • 1 small Piece of pork liver (see
Directions
  1. 1
    note below), minced 1 tb Ground pork 1 ts Tomato paste 1/4 c Tuong 1/2 c Water 1 1/2 ts Peanut butter 1 tb Granulated sugar 1 1/2 tb Sesame seeds 10 Roasted Peanuts, coarsely -chopped [See note above.
  2. 2
    S.C.] Thin strips of hot pepper -for garnish Using medium heat, fry the garlic in the oil.
  3. 3
    Add the liver and pork.
  4. 4
    Lower the heat and add the tomato paste; stir and add the tuong.
  5. 5
    Stir again and add the water and peanut butter.
  6. 6
    Raise the heat to medium and add the sugar.
  7. 7
    Boil for 1 minute and transfer to a bowl.
  8. 8
    Add the sesame seeds to a medium-hot frying pan, stirring constantly until browned.
  9. 9
    This should take 2 to 3 minutes.
  10. 10
    Add the sesame seeds to the nuoc leo, along with the chopped peanuts.
  11. 11
    The sauce can be garnished with thin strips of hot pepper.
  12. 12
    The piece should be the size of a large chicken liver.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 78.0kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.9g5%
Cholesterol 118.0mg40%
Sodium 13.6mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, frying, garlic, international, leo, liver, ngo, nuoc, oil, piece, pork, roasting, sauce, see, sliced, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/nuoc-leo-ngo/