Include in Print View:

Nuoc Leo

Nuoc Leo recipe image
This American sauce features Roasted peanuts, ground, Peanut oil, Cloves, minced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 311.0
Dietary: Gluten-free
Description
This American sauce features Roasted peanuts, ground, Peanut oil, Cloves, minced. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Roasted peanuts, ground
  • 1 tablespoon Peanut oil
  • 2 Garlic Cloves, minced
  • 1 teaspoon Chili paste (tuong ot tuoi)
  • 2 tablespoon Tomato paste
  • 1/2 cup Chicken broth or water
  • 1/2 teaspoon Sugar
  • 1 tablespoon Peanut butter
  • 1/4 cup Hoisin sauce
  • 1 Fresh Red chile pepper,
Directions
  1. 1
    seeded and thinly sliced Prepare the roasted peanuts.
  2. 2
    Set aside.
  3. 3
    [I use unsalted Planter's roasted peanuts.
  4. 4
    S.C.] Heat the oil in a small saucepan.
  5. 5
    When the oil is hot add the garlic chili paste and tomato paste.
  6. 6
    Fry until the garlic is golden brown, about 30 seconds.
  7. 7
    Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter.
  8. 8
    Bring to a boil.
  9. 9
    Reduce the heat and simmer for 3 minutes.
  10. 10
    Divide the sauce among individual dipping bowls and garnish with the ground peanuts and slice chile.
  11. 11
    Server warm or at room temperature.
  12. 12
    [Be careful when frying the chili paste.
  13. 13
    Getting a lungful of the smoke is NO fun.
  14. 14
    S.C.] From "The Foods of Vietnam" by Nicole Rauthier.
  15. 15
    Stewart, Tabori & Chang.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.2g16%
Cholesterol 26.7mg9%
Sodium 475.4mg20%
Total Carbohydrate 26.4g9%
Dietary Fiber 8.6g35%
Sugars 6.0g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, butter, chicken, chile, chili, cloves, frying, ground, hoisin, leo, minced, nuoc, oil, paste, peanut, peanuts, pepper, red
Read it online: https://www.chefs-mate.com/recipe/nuoc-leo/