Nut Bread

This International bread features Flour, Baking powder, Sugar, Nut meats, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1453.1

Dietary: Vegetarian

Description

This International bread features Flour, Baking powder, Sugar, Nut meats, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
6 teaspoon Baking powder
1 cup Sugar
1 cup Nut meats
1 teaspoon Salt
1 cup Sweet milk
2 ea Eggs

Directions

1
Mix dry ingredients and nut meats, add milk and eggs. Put in 2 buttered pans and let stand for 20 minutes. Bake in moderate 350 F (177&# 194;Â°C). oven for 45 to 60 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1453.1kcal

% Daily Value *
Total Fat 17.5g27%
Saturated Fat 10.3g52%
Cholesterol 187.7mg63%
Sodium 6026.6mg252%
Total Carbohydrate 285.8g96%
Dietary Fiber 30.5g122%
Sugars 65.5g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, eggs, flour, international, meats, milk, nut, powder, salt, sugar, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nut-bread-2/