Nut Frappe

This Latin-American beverage features Gelatine, Cold water, Sugar, Pineapple cooked or canned, Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Drinks

Difficulty: Intermediate

Servings: 12

Calories: 783.9

Dietary: Gluten-free

Description

This Latin-American beverage features Gelatine, Cold water, Sugar, Pineapple cooked or canned, Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoon Gelatine
1/4 cup Cold water
1/2 cup Sugar
1 cup Pineapple cooked or canned
1 cup Strawberries
1 cup Cream
3/4 cup Milk
1 cup Chopped nuts
1 Egg White

Directions

1
This was the RODIER wedding dessert Aug 1, 1927.
2
Soak gelatine in cold water 5 min.
3
Dissolve over hot water.
4
Add dissolved gelatine to whipped cream, milk and sugar.
5
Stir in beaten egg white.
6
When cold, add pineapple and strawberries chopped in small pieces, and chopped nuts.
7
Serve cold in sherbet glasses

Nutrition Facts

Servings 12

Amount Per Serving
Calories 783.9kcal

% Daily Value *
Total Fat 61.2g95%
Saturated Fat 17.2g86%
Cholesterol 66.9mg23%
Sodium 28.2mg2%
Total Carbohydrate 53.3g18%
Dietary Fiber 4.9g20%
Sugars 41.3g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, canned, chopped, cold, cooked, cream, frappe, gelatine, latin-american, milk, nut, nuts, pineapple, strawberries, sugar, title, vegetarian, water, white

Read it online: https://www.chefs-mate.com/recipe/nut-frappe/