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Nut Gingerbread

Nut Gingerbread recipe image
This classic Nut Gingerbread is a cozy, spiced dessert that combines the deep, earthy flavor of molasses with warm ginger and aromatic spices. The batter is dense and moist, creating a tender crumb that holds up well to slicing. A crunchy topping of chopped nuts and brown sugar adds delightful texture and extra sweetness. Perfect for holiday gatherings, afternoon tea, or as a comforting treat with a cup of coffee or hot cider. It&# 226;ÂÂs a timeless recipe that brings the warmth of home baking to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 536.5
Dietary: Vegetarian
Description
This classic Nut Gingerbread is a cozy, spiced dessert that combines the deep, earthy flavor of molasses with warm ginger and aromatic spices. The batter is dense and moist, creating a tender crumb that holds up well to slicing. A crunchy topping of chopped nuts and brown sugar adds delightful texture and extra sweetness. Perfect for holiday gatherings, afternoon tea, or as a comforting treat with a cup of coffee or hot cider. It&# 226;ÂÂs a timeless recipe that brings the warmth of home baking to your table.
Ingredients
  • 1 1/2 cup Brown sugar
  • 1/2 cup Molasses
  • 1/4 cup Melted butter or butter
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease a baking pan.
  2. 2
    In a medium bowl, sift together 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ginger.
  3. 3
    In a large bowl, combine 1 1/2 cups brown sugar, 1/2 cup molasses, 1/4 cup melted butter, and 1 well-beaten egg. Mix until smooth.
  4. 4
    Add the dry ingredients alternately with 1 cup sweet milk to the sugar mixture, beating gently after each addition until just blended.
  5. 5
    Pour batter into the prepared baking pan.
  6. 6
    Sprinkle the top with 3 tablespoons chopped nuts and 1 1/2 tablespoons brown sugar.
  7. 7
    Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 536.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 160.3mg7%
Total Carbohydrate 115.2g39%
Dietary Fiber 0.0g0%
Sugars 115.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe relies on specific dry ingredients not listed in the main ingredient block but mentioned in the original instructions: 2 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger, 1 cup sweet milk, 1 egg, 3 tablespoons chopped nuts, and an additional 1 1/2 tablespoons brown sugar for topping. Ensure these are included for the recipe to work correctly.

Use mild or robust molasses depending on your preference for intensity of flavor. For a richer taste, consider using dark molasses.

Keywords: gingerbread, molasses, nut cake, spiced dessert, baking, holiday treat, comfort food, vegetarian, molasses cake, brown sugar, ginger spice, easy baking, classic recipe, christmas dessert, tea time
Read it online: https://www.chefs-mate.com/recipe/nut-gingerbread-2/