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Nut Gingerbread

Nut Gingerbread recipe image
This classic Nut Gingerbread is a comforting, aromatic dessert that captures the essence of home baking. The dense, moist crumb is infused with deep molasses flavor and warm ginger, balanced by a generous topping of chopped nuts and brown sugar that caramelizes into a crunchy crust. It&# 226;ÂÂs perfect for holiday gatherings, cozy winter evenings, or as a special treat with afternoon tea. Simple ingredients come together to create a rich, satisfying experience that feels both nostalgic and indulgent. Serve it warm for the best texture, or store it tightly wrapped to enjoy over the next few days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 536.5
Dietary: Vegetarian
Description
This classic Nut Gingerbread is a comforting, aromatic dessert that captures the essence of home baking. The dense, moist crumb is infused with deep molasses flavor and warm ginger, balanced by a generous topping of chopped nuts and brown sugar that caramelizes into a crunchy crust. It&# 226;ÂÂs perfect for holiday gatherings, cozy winter evenings, or as a special treat with afternoon tea. Simple ingredients come together to create a rich, satisfying experience that feels both nostalgic and indulgent. Serve it warm for the best texture, or store it tightly wrapped to enjoy over the next few days.
Ingredients
  • 2 cups All-purpose flour
  • 1 teaspoon Ground ginger
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 1/2 cups Brown sugar, packed
  • 1 cup Molasses
  • 1/4 cup Melted butter
  • 1 large Egg, well beaten
  • 1/2 cup Sweet milk
  • 3 tablespoons Chopped nuts
  • 1 1/2 tablespoons Brown sugar, for topping
Directions
  1. 1
    Preheat oven to 375ðF (190ðC). Grease a 9x13-inch baking pan or line with parchment paper.
  2. 2
    In a medium bowl, sift together the flour, ground ginger, baking soda, and salt. Set aside.
  3. 3
    In a large mixing bowl, combine the 1 1/2 cups brown sugar, molasses, melted butter, and beaten egg. Mix until smooth.
  4. 4
    Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Begin and end with the dry ingredients.
  5. 5
    Beat the batter until just combined and well blended. Do not overmix.
  6. 6
    Pour the batter into the prepared baking pan and spread evenly.
  7. 7
    Sprinkle the chopped nuts and the remaining 1 1/2 tablespoons of brown sugar evenly over the top.
  8. 8
    Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow to cool in the pan for 10 minutes before slicing and serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 536.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 160.3mg7%
Total Carbohydrate 115.2g39%
Dietary Fiber 0.0g0%
Sugars 115.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, use dark molasses rather than blackstrap, which can be too bitter. Light molasses will result in a milder taste.

Walnuts or pecans work best for the topping, but you can use any nut you prefer. Toasting them lightly before chopping adds extra depth.

If you prefer a softer topping, omit the final sprinkle of brown sugar. For a crisper crust, ensure the oven is fully preheated.

Store leftovers tightly wrapped in plastic or in an airtight container at room temperature for up to 3 days. It also freezes well for up to 2 months.

This recipe yields a dense, moist gingerbread. If you like it softer, you can add 1/4 cup more milk to the batter.

Keywords: gingerbread, molasses, nuts, brown sugar, cake, spiced, baking, dessert, holiday, winter, comfort food, traditional, homemade, vegetarian, easy, family, tea time, crunchy topping, warm spices, classic recipe
Read it online: https://www.chefs-mate.com/recipe/nut-gingerbread/