Nut Icing

This International dessert features Vegetable oil, Water/soy milk, Pecans, Shredded coconut, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1041.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Vegetable oil, Water/soy milk, Pecans, Shredded coconut, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Vegetable oil
1 cup Water/soy milk
1 cup Pecans
1 cup Shredded coconut
1 1/2 cup White sugar

Directions

1
Place all ingredients in a pot. Boil for 5 minutes. Pour over hot cake. Recipe

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1041.6kcal

% Daily Value *
Total Fat 70.8g109%
Saturated Fat 22.7g114%
Cholesterol 0.0mg0%
Sodium 23.7mg1%
Total Carbohydrate 107.5g36%
Dietary Fiber 9.6g39%
Sugars 96.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, coconut, dessert, icing, international, milk, nut, oil, pecans, shredded, sugar, title, vegetable, vegetarian, watersoy, white

Read it online: https://www.chefs-mate.com/recipe/nut-icing/