Nut Loaf

This International bread features Flour, Sugar, Nuts, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 789.2

Dietary: Vegetarian

Description

This International bread features Flour, Sugar, Nuts, Salt, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1/2 cup Sugar
1/2 cup Nuts
2 teaspoon Salt
2 teaspoon Baking powder
1 ea Egg

Directions

1
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F (177&# 194;Â°C)) oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 789.2kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 2.9g15%
Cholesterol 93.2mg32%
Sodium 10134.3mg423%
Total Carbohydrate 126.3g43%
Dietary Fiber 5.2g21%
Sugars 31.4g
Protein 19.8g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, egg, flour, international, loaf, nut, nuts, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nut-loaf/