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Nut Pastry Dough

Nut Pastry Dough recipe image
A versatile pastry dough enriched with toasted nuts and walnut oil. This recipe provides quantities for single and double crusts, offering a rich, buttery texture with a distinct nutty flavor. Perfect for fruit pies, tarts, and other baked goods.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1826
Dietary: Vegetarian
Description
A versatile pastry dough enriched with toasted nuts and walnut oil. This recipe provides quantities for single and double crusts, offering a rich, buttery texture with a distinct nutty flavor. Perfect for fruit pies, tarts, and other baked goods.
Directions
  1. 1
    Preheat oven to 350°F (177°C).
  2. 2
    Spread nuts in a pie pan and bake for 5 to 7 minutes, or until fragrant.
  3. 3
    Let cool.
  4. 4
    In a food processor, combine nuts, flour, sugar, and salt; process until nuts are finely chopped.
  5. 5
    Add butter and process until incorporated.
  6. 6
    Transfer to a large bowl.
  7. 7
    Drizzle oil over flour mixture.
  8. 8
    Use your fingertips to rub oil into the mixture.
  9. 9
    One tablespoon at a time, add water and mix with a fork until dough is crumbly and holds together when pressed.
  10. 10
    If making a single crust, gently form dough into a flattened disk.
  11. 11
    If making a double crust, divide dough into 2 pieces, 1 slightly larger than the other, and form each into a disk.
  12. 12
    The dough will keep, tightly wrapped in plastic wrap, in the refrigerator for up to 2 days or in the freezer for up to 6 months. Return dough to room temperature before rolling.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1826kcal
% Daily Value *
Total Fat 84.9g131%
Saturated Fat 17.0g85%
Cholesterol 36.3mg13%
Sodium 1108mg47%
Total Carbohydrate 231.0g77%
Dietary Fiber 11.6g47%
Sugars 19.4g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pastry, dough, nut, walnut, hazelnut, almond, pecan, baking, pie, tart, flour, butter, vegetarian, homemade
Read it online: https://www.chefs-mate.com/recipe/nut-pastry-dough/