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Nut Raisin Bread ( Mrs. Lyons Recipe

Nut Raisin Bread ( Mrs. Lyons Recipe recipe image
This International bread features Flour, Sugar, Baking powder, Salt, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1538.4
Dietary: Vegetarian
Description
This International bread features Flour, Sugar, Baking powder, Salt, Milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Flour
  • 1 cup Sugar
  • 4 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 1/2 cup Milk
  • 1 ea Egg
  • 1 cup Walnuts chopped
  • 1 cup Raisins
Directions
  1. 1
    Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex pan, 375 oven if using metal pan

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1538.4kcal
% Daily Value *
Total Fat 44.8g69%
Saturated Fat 5.5g28%
Cholesterol 95.0mg32%
Sodium 5655.2mg236%
Total Carbohydrate 258.5g87%
Dietary Fiber 11.1g45%
Sugars 111.3g
Protein 35.3g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, egg, flour, international, lyons, milk, mrs, nut, powder, raisin, raisins, recipe, salt, sugar, title, vegetarian, walnuts
Read it online: https://www.chefs-mate.com/recipe/nut-raisin-bread-mrs-lyons-recipe/