Nutcracker Apricot Muffins

This International bread features Butter, Oz jar apricot preserves, Milk, Eggs, Flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 1172.4

Dietary: Vegetarian

Description

This International bread features Butter, Oz jar apricot preserves, Milk, Eggs, Flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
1 Oz jar apricot preserves
1/2 cups Milk
2 Eggs
2 2/3 cups Flour
2 teaspoons Baking powder
1 teaspoons Salt
1/2 teaspoons Baking soda
1/2 cups Chopped nuts

Directions

1
Beat butter and sugar until light and fluffy. Blend in preserves, milk and eggs. Add combined dry ingredients, mixing just until moistened. Stir in nuts. Spoon into greased and floured medium-sized muffin pans, filling each cup 2/3 full. Bake at 350 degrees for 25 - 30 minutes or until lightly browned
2
Orchestra)
3
Brown sugar -- packed

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1172.4kcal

% Daily Value *
Total Fat 48.6g75%
Saturated Fat 18.5g93%
Cholesterol 158.3mg53%
Sodium 5484.8mg229%
Total Carbohydrate 160.3g54%
Dietary Fiber 6.8g28%
Sugars 34.8g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, blending, bread, butter, chopped, eggs, flour, international, jar, milk, muffins, nutcracker, nuts, powder, preserves, salt, soda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nutcracker-apricot-muffins/