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Nutcracker Sweets

Nutcracker Sweets recipe image
These Nutcracker Sweets are a decadent treat featuring a dense, chewy peanut butter base topped with a creamy frosting and rich chocolate drizzle. Perfect for holiday gatherings or sweet tooth cravings, they combine the comfort of brown sugar with the nutty depth of peanut butter. The texture is soft yet substantial, offering a satisfying bite in every square. They are easy to make with pantry staples and freeze well for later enjoyment. Serve them at parties or keep them in the freezer for a quick dessert fix.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 1100.3
Dietary: Vegetarian
Description
These Nutcracker Sweets are a decadent treat featuring a dense, chewy peanut butter base topped with a creamy frosting and rich chocolate drizzle. Perfect for holiday gatherings or sweet tooth cravings, they combine the comfort of brown sugar with the nutty depth of peanut butter. The texture is soft yet substantial, offering a satisfying bite in every square. They are easy to make with pantry staples and freeze well for later enjoyment. Serve them at parties or keep them in the freezer for a quick dessert fix.
Ingredients
  • 1/3 cups CRISCO, BUTTER FLAVORED
  • 1 1/2 teaspoons BAKING POWDER
  • 1/2 cups PEANUT BUTTER
  • 1/2 teaspoons SALT
  • 1 1/2 cups PACKED BROWN SUGAR
  • 1/4 cups MILK
  • 2 whole EGGS
  • 1 teaspoons VANILLA
  • 1 1/2 cups FLOUR
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Grease a 15x10 inch baking pan.
  3. 3
    In a large bowl, cream the butter-flavored shortening and peanut butter together until smooth.
  4. 4
    Blend in the packed brown sugar until well combined.
  5. 5
    Beat in the eggs one at a time, mixing until creamy.
  6. 6
    In a small bowl, combine the flour, baking powder, and salt. Set aside.
  7. 7
    Add the dry mixture and milk alternately to the creamed mixture, starting and ending with the dry ingredients.
  8. 8
    Mix at low speed, scraping sides of bowl frequently, until well blended.
  9. 9
    Spread the batter evenly into the prepared baking dish.
  10. 10
    Bake at 350ðF (177ðC) for 18 to 20 minutes, or until set.
  11. 11
    Cool completely in the pan on a wire rack.
  12. 12
    For the frosting: In a small bowl, cream 1/4 cup shortening and 2/3 cup peanut butter until smooth.
  13. 13
    Add powdered sugar and a little milk, beating until fluffy. Spread over the cooled base.
  14. 14
    For the drizzle: Melt 1/2 cup chocolate bits over very low heat.
  15. 15
    Drizzle the melted chocolate over the frosted bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1100.3kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 11.6g58%
Cholesterol 186.5mg63%
Sodium 243.2mg11%
Total Carbohydrate 163.2g55%
Dietary Fiber 4.2g17%
Sugars 91.7g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store covered at room temperature for up to 3 days or freeze for longer storage.

Substitutions: You can use regular butter instead of shortening for a richer flavor. Creamy or crunchy peanut butter both work well.

Tip: Ensure the base is completely cool before frosting to prevent melting.

Keywords: peanut butter bars, chocolate drizzle, holiday dessert, brown sugar, baking, sweet treats, nutcracker sweets, easy dessert, party food, frozen dessert, peanut butter frosting, brownie alternative, comfort food, make ahead, snack bars, chocolate peanut butter, dessert squares, crowd pleaser, pantry staples, rich texture
Read it online: https://www.chefs-mate.com/recipe/nutcracker-sweets/