Nutmeg French Toast

This French breakfast features Butter, Eggs, Sugar, Milk, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 967.5

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Butter, Eggs, Sugar, Milk, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Butter
5 lg Eggs
1 tablespoon Sugar
1 1/2 cup Milk
1/4 teaspoon Nutmeg
1/4 teaspoon Cinnamon
1/4 teaspoon Salt
10 sl Day-Old Bread

Directions

1
Powdered Sugar Jelly and Sour Cream

Nutrition Facts

Servings 4

Amount Per Serving
Calories 967.5kcal

% Daily Value *
Total Fat 28.8g45%
Saturated Fat 10.1g51%
Cholesterol 484.2mg162%
Sodium 2685.6mg112%
Total Carbohydrate 132.5g45%
Dietary Fiber 7.0g29%
Sugars 22.2g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breakfast, butter, cinnamon, dayold, eggs, french, milk, nutmeg, salt, sugar, title, toast, vegetarian

Read it online: https://www.chefs-mate.com/recipe/nutmeg-french-toast/