Include in Print View:

Nuts & Bolts

Nuts & Bolts recipe image
This classic German snack mix, often called "Nuts and Bolts," is a beloved party staple that combines the crunch of cereal and pretzels with the rich flavor of nuts. The secret lies in the unique seasoning blend of margarine, salad oil, bacon fat, Worcestershire sauce, and savory salts. Slow-baking the mixture allows the flavors to meld beautifully while ensuring the entire snack becomes uniformly crisp. It is an addictive, savory treat that pairs perfectly with dips or stands alone as a satisfying appetizer. Ideal for holiday gatherings, game day, or any occasion where you need a crowd-pleasing, easy-to-serve finger food.
Courses:
Difficulty: Intermediate
Calories: 1452.8
Description
This classic German snack mix, often called "Nuts and Bolts," is a beloved party staple that combines the crunch of cereal and pretzels with the rich flavor of nuts. The secret lies in the unique seasoning blend of margarine, salad oil, bacon fat, Worcestershire sauce, and savory salts. Slow-baking the mixture allows the flavors to meld beautifully while ensuring the entire snack becomes uniformly crisp. It is an addictive, savory treat that pairs perfectly with dips or stands alone as a satisfying appetizer. Ideal for holiday gatherings, game day, or any occasion where you need a crowd-pleasing, easy-to-serve finger food.
Ingredients
  • 1/2 cup Margarine
  • 1/4 cup Salad oil
  • 1/4 cup Bacon fat
  • 1/2 cup Worcestershire sauce
  • 2 teaspoon Garlic salt
  • 4 teaspoon Celery salt
  • 4 cup Unblanched almonds (or mixed nuts)
  • 4 cup Wheat Chex or other small shredded wheat squares
  • 4 cup Rice Chex
  • 2 cup Cheerios
  • 2 cup Thin pretzels
  • 1 package Cheese-flavored crackers or similar snack crackers (8-10 oz)
Directions
  1. 1
    Preheat oven to 200F (95C).
  2. 2
    In a small saucepan over low heat, melt the margarine, salad oil, and bacon fat together until fully liquid.
  3. 3
    Stir in the Worcestershire sauce, garlic salt, and celery salt until well combined.
  4. 4
    Remove the saucepan from heat and let the mixture stand for a few minutes to cool slightly.
  5. 5
    In a large roasting pan or mixing bowl, combine the almonds, Wheat Chex, Rice Chex, Cheerios, pretzels, and cheese crackers.
  6. 6
    Pour the warm seasoned oil mixture over the dry ingredients.
  7. 7
    Toss thoroughly to ensure all pieces are evenly coated with the sauce.
  8. 8
    Spread the mixture out in a single layer in the roasting pan.
  9. 9
    Bake uncovered in the slow oven for 2 hours, stirring gently every 30 minutes to ensure even toasting.
  10. 10
    Remove from oven and allow to cool completely in the pan before serving. The mix will crisp up as it cools.

Nutrition Facts

Amount Per Serving
Calories 1452.8kcal
% Daily Value *
Total Fat 129.4g200%
Saturated Fat 15.9g80%
Cholesterol 5.5mg2%
Sodium 2178.9mg91%
Total Carbohydrate 45.0g15%
Dietary Fiber 24.2g97%
Sugars 9.6g
Protein 46.1g93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/nuts-bolts/