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Nutty Apple Muffins

Nutty Apple Muffins recipe image
These Nutty Apple Muffins are a delightful balance of sweet and savory textures, perfect for a cozy breakfast or afternoon snack. The batter is enriched with diced apples, chopped walnuts, and shredded coconut, creating a moist crumb that is bursting with flavor. A hint of nutmeg and salt enhances the natural sweetness of the fruit and nuts. These muffins hold up well in lunchboxes and taste wonderful warm from the oven or toasted the next day. They are a simple yet impressive treat that brings a homemade comfort feel to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 1589.5
Dietary: Vegetarian
Description
These Nutty Apple Muffins are a delightful balance of sweet and savory textures, perfect for a cozy breakfast or afternoon snack. The batter is enriched with diced apples, chopped walnuts, and shredded coconut, creating a moist crumb that is bursting with flavor. A hint of nutmeg and salt enhances the natural sweetness of the fruit and nuts. These muffins hold up well in lunchboxes and taste wonderful warm from the oven or toasted the next day. They are a simple yet impressive treat that brings a homemade comfort feel to any table.
Ingredients
  • 1 1/2 cup Flour
  • 1 1/2 teaspoon Baking soda
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 2 Eggs
  • 1 cup Sugar + 2 t.
  • 1/3 cup Oil
  • 2 cup Apples; diced, peeled
  • 1 1/2 cup Walnuts; chopped
  • 3/4 cup Coconut
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (175ðC).
  2. 2
    In a large bowl, whisk together the flour, baking soda, salt, and nutmeg.
  3. 3
    In a separate medium bowl, beat the eggs, sugar, and oil until well combined.
  4. 4
    Fold the diced apples, chopped walnuts, and coconut into the wet mixture.
  5. 5
    Pour the wet ingredients into the dry ingredients and stir gently until just moistened; do not overmix.
  6. 6
    Divide the batter evenly among 18 greased muffin cups, filling each three-fourths full.
  7. 7
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 1589.5kcal
% Daily Value *
Total Fat 97.7g151%
Saturated Fat 21.7g109%
Cholesterol 93.2mg32%
Sodium 3709.9mg155%
Total Carbohydrate 165.0g56%
Dietary Fiber 14.4g58%
Sugars 77.7g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, ensure apples are diced small so they distribute evenly.

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

You can substitute the oil with melted butter for a richer flavor.

Keywords: apple, apples, baking, bread, chopped, coconut, diced, eggs, flour, international, muffins, nutmeg, nutty, oil, peeled, salt, soda, sugar, vegan, walnuts
Read it online: https://www.chefs-mate.com/recipe/nutty-apple-muffins-2/