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Nutty Chocolate Stars

Nutty Chocolate Stars recipe image
These Nutty Chocolate Stars are the perfect blend of chewy, buttery oatmeal cookie and rich, melted chocolate. The combination of quick oats and finely chopped nuts provides a satisfying texture, while the milk chocolate stars melt slightly into the dough, creating gooey pockets of sweetness in every bite. They are ideal for holiday baking, school exchanges, or simply as a comforting afternoon treat. Easy to make with pantry staples, these cookies hold their shape well and offer a delightful contrast between the crisp edges and soft centers.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 42
Calories: 372.6
Dietary: Vegetarian
Description
These Nutty Chocolate Stars are the perfect blend of chewy, buttery oatmeal cookie and rich, melted chocolate. The combination of quick oats and finely chopped nuts provides a satisfying texture, while the milk chocolate stars melt slightly into the dough, creating gooey pockets of sweetness in every bite. They are ideal for holiday baking, school exchanges, or simply as a comforting afternoon treat. Easy to make with pantry staples, these cookies hold their shape well and offer a delightful contrast between the crisp edges and soft centers.
Ingredients
  • 3/4 cup Margarine or butter;
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Lightly grease a large cookie sheet or line with parchment paper.
  2. 2
    In a large mixing bowl, beat the softened margarine (or butter) and firmly packed brown sugar until light and fluffy.
  3. 3
    Beat in the egg and vanilla extract until fully combined.
  4. 4
    In a separate bowl, whisk together the all-purpose flour and baking soda.
  5. 5
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6
    Stir in the quick oats, finely chopped nuts, and milk chocolate candy stars (or kisses) until evenly distributed throughout the dough.
  7. 7
    Drop rounded tablespoonfuls of dough onto the prepared cookie sheet, spacing them about 2 inches apart.
  8. 8
    Bake for 10 to 12 minutes, or until the edges are lightly golden.
  9. 9
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure butter or margarine is softened to room temperature for easier mixing.

You can substitute walnuts, pecans, or almonds for the chopped nuts based on preference.

If using chocolate kisses, gently press them into the dough so they donâÂÂt fall out during baking.

Store cooled cookies in an airtight container at room temperature for up to 5 days.

For a crispier texture, bake an additional 1-2 minutes. For chewier cookies, remove from oven when centers still look slightly soft.

Keywords: chocolate, cookies, oats, nutty, baking, dessert, snack, holidays, vanilla, butter, oatmeal, chewy, easy, family, gift, treat, quick, comfort, classic
Read it online: https://www.chefs-mate.com/recipe/nutty-chocolate-stars/