Include in Print View:

Nutty O’S

Nutty O'S recipe image
Nutty O'S is a classic, crowd-pleasing snack that combines the crunch of whole-grain cereal with the rich, buttery flavor of toasted nuts. This recipe creates a delightful contrast of textures, with the sweetness of brown sugar and dark corn syrup binding everything together into satisfying clusters. It&# 226;€™s perfect for movie nights, potlucks, or as a sweet treat to satisfy a craving. The combination of pecans and almonds adds a sophisticated nuttiness that elevates this simple dish. Easy to make with pantry staples, it bakes up golden and crisp, making it an irresistible addition to any gathering or quiet evening at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 582.9
Dietary: Gluten-free, Vegetarian
Description
Nutty O'S is a classic, crowd-pleasing snack that combines the crunch of whole-grain cereal with the rich, buttery flavor of toasted nuts. This recipe creates a delightful contrast of textures, with the sweetness of brown sugar and dark corn syrup binding everything together into satisfying clusters. It&# 226;€™s perfect for movie nights, potlucks, or as a sweet treat to satisfy a craving. The combination of pecans and almonds adds a sophisticated nuttiness that elevates this simple dish. Easy to make with pantry staples, it bakes up golden and crisp, making it an irresistible addition to any gathering or quiet evening at home.
Ingredients
  • 12 cups Cheerios
  • 2 cups Pecan halves
  • 1 cup Whole almonds
  • 1 cup Packed brown sugar
  • 1 cup Dark corn syrup
  • 1/2 cup Butter or margarine
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a large saucepan, combine brown sugar, dark corn syrup, and butter.
  3. 3
    Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture is smooth.
  4. 4
    Remove from heat and stir in the Cheerios, pecan halves, and whole almonds until evenly coated.
  5. 5
    Spread the mixture evenly into greased 15x10x1-inch baking pans.
  6. 6
    Bake for 15 minutes, or until lightly golden and fragrant.
  7. 7
    Remove from oven and let cool in the pan for 10 minutes.
  8. 8
    Stir gently to loosen from the bottom of the pan and break up any large clusters.
  9. 9
    Transfer to a wire rack or large bowl and allow to cool completely to crisp up.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 582.9kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 351.3mg15%
Total Carbohydrate 102.9g35%
Dietary Fiber 0.0g0%
Sugars 78.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container at room temperature for up to 2 weeks.

For a gluten-free version, substitute the Cheerios with a gluten-free bran or rice cereal.

You can vary the nuts by using walnuts, cashews, or macadamia nuts instead of pecans and almonds.

Ensure the butter is fully melted and incorporated to prevent grainy texture in the final snack.

Keywords: snack mix, cheerios, pecans, almonds, caramel, crunchy, sweet, brown sugar, corn syrup, easy snack, party food, vegetarian, baked, clusters
Read it online: https://www.chefs-mate.com/recipe/nutty-os/