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Nutty Plum Crumble

Nutty Plum Crumble recipe image
This comforting Nutty Plum Crumble is the perfect simple dessert for a cozy evening or a light summer treat. Sweet, ripe plums bake until tender, releasing their juices to create a natural sauce. The topping is a delightful mix of whole wheat flour and rolled oats, enriched with vegan margarine and a hint of peanut butter for a rich, nutty flavor profile. It&# 226;ÂÂs easy to prepare with pantry staples and offers a satisfying contrast between the soft fruit and the crisp, golden crumble. Serve it warm, perhaps with a dollop of plant-based yogurt or a splash of vanilla ice cream for an indulgent finish.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 94.8
Dietary: Vegetarian
Description
This comforting Nutty Plum Crumble is the perfect simple dessert for a cozy evening or a light summer treat. Sweet, ripe plums bake until tender, releasing their juices to create a natural sauce. The topping is a delightful mix of whole wheat flour and rolled oats, enriched with vegan margarine and a hint of peanut butter for a rich, nutty flavor profile. It&# 226;€™s easy to prepare with pantry staples and offers a satisfying contrast between the soft fruit and the crisp, golden crumble. Serve it warm, perhaps with a dollop of plant-based yogurt or a splash of vanilla ice cream for an indulgent finish.
Ingredients
  • 1/4 cup Whole wheat flour
  • 3/16 cup Rolled oats
  • 1 tablespoon Vegan margarine
  • 1 tablespoon Peanut butter
  • 6 oz Plums
  • 1 tablespoon Water
  • to taste Raw cane sugar
Directions
  1. 1
    Preheat the oven to 375ðF (180ðC).
  2. 2
    In a small bowl, combine the whole wheat flour, rolled oats, and raw cane sugar.
  3. 3
    Add the vegan margarine and peanut butter to the dry ingredients. Rub or mix until the mixture resembles coarse crumbs.
  4. 4
    Wash and slice the plums, removing the pits.
  5. 5
    Place the sliced plums in a small baking dish and pour the water over them.
  6. 6
    Sprinkle the crumble mixture evenly over the plums to cover.
  7. 7
    Bake for 30 minutes, or until the topping is golden brown and the plums are tender.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 94.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 18.2g7%
Dietary Fiber 2.7g11%
Sugars 0.1g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: plum crumble, vegan dessert, oat topping, nutty flavor, healthy baking, fruit dessert, whole wheat, rolled oats, peanut butter, easy dessert, summer treat, plant based, crisp topping, baked plums, comfort food
Read it online: https://www.chefs-mate.com/recipe/nutty-plum-crumble-2/