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Oat And Raisin Bran Muffins

Oat and Raisin Bran Muffins recipe image
These Oat and Raisin Bran Muffins are a delightful balance of texture and flavor, offering a hearty start to your day. By combining oat bran and raisin bran cereal with whole wheat flour, you get a boost of fiber without sacrificing tenderness. The natural sweetness of brown sugar and cinnamon complements the plump raisins, while the use of skim milk and Egg Beaters keeps them light and lower in fat. These muffins have a moist crumb and a slightly dense, satisfying structure that holds up well to freezing or packing in a lunchbox. They are incredibly easy to whip up with pantry staples, making them a reliable favorite for busy mornings. Serve them warm from the oven for the best experience, or enjoy them at room temperature as a convenient grab-and-go snack.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 1298.7
Dietary: Low-fat, Vegetarian
Description
These Oat and Raisin Bran Muffins are a delightful balance of texture and flavor, offering a hearty start to your day. By combining oat bran and raisin bran cereal with whole wheat flour, you get a boost of fiber without sacrificing tenderness. The natural sweetness of brown sugar and cinnamon complements the plump raisins, while the use of skim milk and Egg Beaters keeps them light and lower in fat. These muffins have a moist crumb and a slightly dense, satisfying structure that holds up well to freezing or packing in a lunchbox. They are incredibly easy to whip up with pantry staples, making them a reliable favorite for busy mornings. Serve them warm from the oven for the best experience, or enjoy them at room temperature as a convenient grab-and-go snack.
Ingredients
  • 1 1/4 cup Oat bran
  • 1 1/4 cup Raisin Bran Cereal
  • 2 cup Whole wheat flour
  • 1/2 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 cup Raisins
  • 4 teaspoon Baking powder
  • 2 cup Skim milk
  • 2 Egg Beaters
  • 4 tablespoon Liquid Butter Buds
Directions
  1. 1
    Preheat oven to 425&# 194;°F (220ðC).
  2. 2
    In a large bowl, whisk together oat bran, raisin bran cereal, whole wheat flour, brown sugar, cinnamon, raisins, and baking powder until evenly combined.
  3. 3
    In a separate medium bowl, whisk together skim milk, Egg Beaters, and liquid Butter Buds until smooth.
  4. 4
    Pour the wet ingredients into the dry ingredients and stir gently until just moistened; do not overmix.
  5. 5
    Spray 24 muffin cups with non-fat cooking spray or line with paper liners.
  6. 6
    Divide batter evenly among the prepared cups, filling each about 3/4 full.
  7. 7
    Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. 8
    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1298.7kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 9.5g48%
Cholesterol 32.2mg11%
Sodium 1149.5mg48%
Total Carbohydrate 222.6g75%
Dietary Fiber 26.9g108%
Sugars 86.4g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, oat bran, raisin bran, whole wheat, breakfast, healthy baking, low fat, vegetarian, cinnamon, brown sugar, fiber rich, snack, baked goods, egg substitute, skim milk, fruit muffins, home baking, wholesome, easy recipe, morning meal
Read it online: https://www.chefs-mate.com/recipe/oat-and-raisin-bran-muffins/