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Oat Bran Squares

Oat Bran Squares recipe image
This International beverage features Oat bran, All-purpose flour, Salt, Baking soda, stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 55
Calories: 407.6
Dietary: Vegetarian
Description
This International beverage features Oat bran, All-purpose flour, Salt, Baking soda, stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Oat bran
  • 1/2 cup All-purpose flour
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Baking soda
  • 4 tablespoon (1/4 stick) butter or
Directions
  1. 1
    Margarine, softened 1 ts Honey 1/4 c Hot water "Oat bran is a healthy, they also taste good.
  2. 2
    They are worthy of a large glass of freshly-squeezed orange juice.
  3. 3
    ~ F 18 to 22 minutes Preheat the oven to 325~ F.
  4. 4
    Combine the oat bran, flour, salt, and baking soda in a large bowl or in the food processor.
  5. 5
    Cut in the butter until the mixture resembles coarse meal.
  6. 6
    Dissolve the honey in the hot water and blend it into the flour mixture.
  7. 7
    If the dough is too wet for rolling, quickly add a little more flour.
  8. 8
    Divide the dough into 2 equal portions for rolling.
  9. 9
    On a floured surface or pastry cloth, roll to about 1/8 inch.
  10. 10
    With a sharp knife, cut the dough into 2-inch squares.
  11. 11
    Place them on a lightly greased or parchment-lined baking sheet.
  12. 12
    Prick each square in 2 or 3 places with the tines of a fork.
  13. 13
    Bake for 18 to 22 minutes, or until medium brown.
  14. 14
    Cool on a rack.
  15. 15
    VARIATIONS: Substitute wheat bran for oat bran.
  16. 16
    For a more delicate cracker, roll the dough thinner and reduce the compensate

Nutrition Facts

Servings 55

Amount Per Serving
Calories 407.6kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 1315.8mg55%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beverage, blending, bran, butter, flour, international, oat, salt, soda, squares, stick, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/oat-bran-squares/