Oat Brittle

This International dessert features Sugar, Flaked oat cereal, uncooked, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 399.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Flaked oat cereal, uncooked, Salt, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/2 cup Flaked oat cereal, uncooked
1/8 teaspoon Salt
1/8 teaspoon Baking soda
2 tablespoon Melted butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 399.7kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.3g22%
Cholesterol 16.1mg6%
Sodium 765.3mg32%
Total Carbohydrate 80.4g27%
Dietary Fiber 4.8g20%
Sugars 62.4g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brittle, butter, cereal, dessert, flaked, international, melted, oat, salt, soda, sugar, title, uncooked, vegetarian

Read it online: https://www.chefs-mate.com/recipe/oat-brittle/