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Oat-Date Nut Bread (Large Loaf)

Oat-Date Nut Bread (Large Loaf recipe image
This Oat-Date Nut Bread is a comforting, wholesome treat that feels like a warm hug in every slice. The natural sweetness of pitted dates pairs beautifully with the earthy nuttiness of rolled oats and a hint of cinnamon. It&# 226;ÂÂs dense yet tender, making it perfect for breakfast with a smear of butter or as an afternoon snack with tea. Unlike heavy cakes, this bread relies on simple, pantry-friendly ingredients to deliver rich flavor without excess sugar. ItâÂÂs ideal for cozy weekend mornings, potlucks, or gifting to friends who appreciate homemade goodness. Store it wrapped tightly to keep it soft for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 275.4
Dietary: Gluten-free, Vegetarian
Description
This Oat-Date Nut Bread is a comforting, wholesome treat that feels like a warm hug in every slice. The natural sweetness of pitted dates pairs beautifully with the earthy nuttiness of rolled oats and a hint of cinnamon. It&# 226;ÂÂs dense yet tender, making it perfect for breakfast with a smear of butter or as an afternoon snack with tea. Unlike heavy cakes, this bread relies on simple, pantry-friendly ingredients to deliver rich flavor without excess sugar. ItâÂÂs ideal for cozy weekend mornings, potlucks, or gifting to friends who appreciate homemade goodness. Store it wrapped tightly to keep it soft for days.
Ingredients
  • 1 cup Water
  • 2 tablespoon Water
  • 2 tablespoon Instant dry milk powder
  • 2 tablespoon Sugar
  • 1 1/2 tablespoon Butter, softened
  • 1 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 1/2 cup Old-fashioned rolled oats
  • 1/2 cup DROMEDARY Pitted Dates,
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 9x5-inch loaf pan.
  2. 2
    In a small bowl, combine the water, instant dry milk powder, and sugar. Stir until the milk powder and sugar are fully dissolved.
  3. 3
    In a large mixing bowl, whisk together the rolled oats, salt, and ground cinnamon.
  4. 4
    Add the softened butter to the oat mixture and cut it in until the mixture resembles coarse crumbs.
  5. 5
    Stir in the chopped dates evenly throughout the oat mixture.
  6. 6
    Pour the dissolved milk-sugar-water mixture into the dry ingredients and stir until a thick, cohesive dough forms.
  7. 7
    Transfer the dough into the prepared loaf pan, pressing it down firmly and smoothing the top with a spatula.
  8. 8
    Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  9. 9
    Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 275.4kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.3g17%
Cholesterol 12.2mg5%
Sodium 6134.0mg256%
Total Carbohydrate 51.2g18%
Dietary Fiber 5.9g24%
Sugars 27.7g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, let the bread cool completely before slicing to prevent crumbling.

If your dates are very dry, soak them in warm water for 10 minutes, then drain and chop before adding.

You can add 1/3 cup of chopped walnuts or pecans for extra crunch and nutty flavor.

Store wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days, or freeze for longer storage.

For a softer texture, replace half the water with warm milk.

Keywords: oat bread, date bread, nut bread, homemade bread, cinnamon oat loaf, moist bread, healthy baking, vegetarian dessert, breakfast bread, rolled oats recipe, pitted dates, comfort food, easy baking, pantry ingredients, wholesome loaf, spiced bread, tea time snack
Read it online: https://www.chefs-mate.com/recipe/oat-date-nut-bread-large-loaf/