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Oat-Date Nut Bread (Regular Loaf)

Oat-Date Nut Bread (Regular Loaf recipe image
This comforting Oat-Date Nut Bread is a wholesome treat that balances the natural sweetness of pitted dates with the earthy texture of rolled oats. Enriched with butter and a hint of cinnamon, it offers a moist crumb and a fragrant aroma that fills the kitchen. Perfect for breakfast or an afternoon snack, this loaf pairs beautifully with a cup of coffee or tea. It&# 226;ÂÂs an easy bake that brings rustic, home-style flavor to your table, ideal for cozy mornings or sharing with friends.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 186.5
Dietary: Gluten-free, Vegetarian
Description
This comforting Oat-Date Nut Bread is a wholesome treat that balances the natural sweetness of pitted dates with the earthy texture of rolled oats. Enriched with butter and a hint of cinnamon, it offers a moist crumb and a fragrant aroma that fills the kitchen. Perfect for breakfast or an afternoon snack, this loaf pairs beautifully with a cup of coffee or tea. It&# 226;ÂÂs an easy bake that brings rustic, home-style flavor to your table, ideal for cozy mornings or sharing with friends.
Ingredients
  • 3/4 cup Water
  • 1 1/2 tablespoon Instant dry milk powder
  • 1 1/2 tablespoon Sugar
  • 1 tablespoon Butter, softened
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Ground cinnamon
  • 1/3 cup Old-fashioned rolled oats
  • 1/3 cup DROMEDARY Pitted Dates,
Directions
  1. 1
    Add water, instant dry milk powder, sugar, softened butter, salt, cinnamon, rolled oats, and chopped pitted dates into the bread machine pan in the order specified by the manufacturer.
  2. 2
    Select the basic, rapid, or delayed bake cycle on the bread machine, choosing the recommended loaf size.
  3. 3
    If a lighter crust is preferred, select the light crust setting before starting the machine.
  4. 4
    Allow the bread to bake completely according to the machine's cycle duration.
  5. 5
    Once baked, remove the loaf from the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 186.5kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.2g12%
Cholesterol 8.2mg3%
Sodium 3683.4mg154%
Total Carbohydrate 34.9g12%
Dietary Fiber 4.0g16%
Sugars 19.1g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Substitutions: You can substitute walnuts or pecans for the dates if desired, though the flavor profile will change. For a dairy-free version, omit the milk powder and use a non-dairy milk alternative in the water ratio.

Tips: To measure water accurately, pour it into a transparent liquid measuring cup and read the measurement at eye level. For flour (if adding manually outside the machine), spoon it into a standard dry-ingredient measuring cup and level it off with a knife or spatula to avoid packing. Note that 1 1/2 tablespoons equals 1 tablespoon plus 1 1/2 teaspoons.

Safety: Ensure the bread is fully cooled before slicing to maintain the structure of the loaf.

Keywords: bread, oats, dates, quick bread, breakfast, snack, cinnamon, baking, homemade, healthy, vegetarian, nutty, spiced, loaf, comfort food
Read it online: https://www.chefs-mate.com/recipe/oat-date-nut-bread-regular-loaf/