Oat & Onion Tarts

This Italian dessert features Oat flakes (rolled oats) * 2 1/2 oz Lard, Wholemeal flour 2 1/2 tablespoon Freshly grated Parmesan, Plain white flour Paprika & cayenne pepper, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 1375.6

Dietary: Vegetarian

Description

This Italian dessert features Oat flakes (rolled oats) * 2 1/2 oz Lard, Wholemeal flour 2 1/2 tablespoon Freshly grated Parmesan, Plain white flour Paprika & cayenne pepper, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 oz Oat flakes (rolled oats) *
2 1/2 oz Lard
2 1/2 oz Wholemeal flour
2 1/2 tablespoons Freshly grated Parmesan
2 1/2 oz Plain white flour Paprika & cayenne pepper
2 1/2 oz Butter

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Wholemeal flour 2 1/2 tb Freshly grated Parmesan, Plain white flour Paprika & cayenne pepper.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1375.6kcal

% Daily Value *
Total Fat 52.5g81%
Saturated Fat 32.2g161%
Cholesterol 134.4mg45%
Sodium 1199.4mg50%
Total Carbohydrate 200.1g67%
Dietary Fiber 7.6g31%
Sugars 12.7g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, butter, cayenne, dessert, flakes, flour, freshly, grated, italian, lard, oat, oats, onion, paprika, parmesan, pepper, plain, rolled, tablespoon

Read it online: https://www.chefs-mate.com/recipe/oat-onion-tarts/