Oat-Wheat Bagel Bread

This International bread features Yeast - 1, Gluten - 1, Oat flour 1, Whole wheat flour - 1, Cinnamon 1. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 672.4

Dietary: Vegetarian

Description

This International bread features Yeast - 1, Gluten - 1, Oat flour 1, Whole wheat flour - 1, Cinnamon 1. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Yeast - 1
1 1/2 teaspoon Gluten - 1
1 1/2 cup Oat flour 1
1 1/2 cup Whole wheat flour - 1
1 1/2 teaspoon Cinnamon 1
1 teaspoon Salt - 1 1/2
3 tablespoon Honey - 2
1 cup Water - 5 1/2 oz

Directions

1
- 1030 - Amounts are for 1 1/2 pound loaves - amounts to the right are for 1 pound loaves. Variations: Add 1/3 c grated or chopped carrots, millet and/or sunflower seeds. 18/6/93

Nutrition Facts

Servings 1

Amount Per Serving
Calories 672.4kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 4882.5mg204%
Total Carbohydrate 143.9g48%
Dietary Fiber 12.4g50%
Sugars 10.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bagel, bread, cinnamon, flour, gluten, honey, international, oat, oatwheat, salt, title, vegan, water, wheat, whole, yeast

Read it online: https://www.chefs-mate.com/recipe/oat-wheat-bagel-bread/