Oat Wheat Bread

This International bread features Yeast, Wheat flour, White bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 708.0

Dietary: Vegetarian

Description

This International bread features Yeast, Wheat flour, White bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 teaspoon Yeast
1 1/2 cup Wheat flour
1 1/2 cup White bread flour
1 1/2 teaspoon Salt
2 tablespoon Sugar
2 tablespoon Butter or margarine
1 1/4 cup Warm water
1 tablespoon Dry skim milk or Buttermilk

Directions

1
3/4 C rolled oats. Put dry ingred. in first; then liquid. Start machine. YUMMYPRe

Nutrition Facts

Servings 16

Amount Per Serving
Calories 708.0kcal

% Daily Value *
Total Fat 8.4g13%
Saturated Fat 2.1g11%
Cholesterol 0.1mg1%
Sodium 7398.9mg309%
Total Carbohydrate 141.0g47%
Dietary Fiber 11.2g45%
Sugars 8.4g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, buttermilk, dry, flour, international, margarine, milk, oat, salt, skim, sugar, title, vegetarian, warm, water, wheat, white, yeast

Read it online: https://www.chefs-mate.com/recipe/oat-wheat-bread/