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Oatcakes (Bakestone Recipes

Oatcakes (Bakestone Recipes recipe image
This International dessert features Medium oatmeal*, Salt, Bicarbonate of soda, Melted bacon fat**, Hot water***. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 429.6
Dietary: Gluten-free
Description
This International dessert features Medium oatmeal*, Salt, Bicarbonate of soda, Melted bacon fat**, Hot water***. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Medium oatmeal*
  • 1/2 teaspoon Salt
  • 1 pn Bicarbonate of soda
  • 2 tablespoon Melted bacon fat**
  • 2 fl Hot water***
Directions
  1. 1
    Grinding down regular rolled oats slightly in a blender or grinder will be a help.
  2. 2
    Or beef dripping.
  3. 3
    Approximately.
  4. 4
    Mix the oatmeal, salt and soda in a bowl.
  5. 5
    Make a well in the center.
  6. 6
    Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a ball.
  7. 7
    Sprinkle the board and your hands with oatmeal and
  8. 8
    knead the mixture until there are no cracks in it.
  9. 9
    Flatten the ball and roll it out into a round just under 1/4 inch thick.
  10. 10
    Invert a plate on top and trim off the ragged edges -- these can be added to the next batch of dough to be rolled.
  11. 11
    Cut the round into quarters, lift them onto a warmed and greased bakestone and
  12. 12
    cook over moderate
  13. 13
    heat for 20 minutes or until the triangles curl at the corners.
  14. 14
    Turn and cook the other side for 5 minutes, or finish under a moderate grill.
  15. 15
    Store the oatcakes in an airtight tin, and toast under a moderate
  16. 16
    grill , or in the oven, before serving.
  17. 17
    These are served with honey, marmalade or jam for breakfast, or with crowdie (a slightly sweet Highland Scots cottage cheese) for tea.
  18. 18
    They are especially good with fried herring or smoked haddock.
  19. 19
    Not to mention any kind of caviar you can get your hands on

Nutrition Facts

Servings 8

Amount Per Serving
Calories 429.6kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 2.2g12%
Cholesterol 3.4mg2%
Sodium 2568.3mg108%
Total Carbohydrate 66.1g23%
Dietary Fiber 10.6g43%
Sugars 0.0g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bakestone, baking, bicarbonate, blending, dessert, fat, grilling, hot, international, medium, melted, oatcakes, oatmeal, recipes, salt, smoking, soda, title, water
Read it online: https://www.chefs-mate.com/recipe/oatcakes-bakestone-recipes/