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Oatcakes (Irish

Oatcakes (Irish recipe image
This Irish dessert features Oatmeal (preferably fine, Flour, Salt, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 765.5
Description
This Irish dessert features Oatmeal (preferably fine, Flour, Salt, Warm water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 ounce Oatmeal (preferably fine)
  • 2 ounce Flour
  • 1 teaspoon Salt
  • 10 fl Warm water
Directions
  1. 1
    Mix flour and salt together.
  2. 2
    Slowly add warm water.
  3. 3
    Roll out on a floured board to 1/4 inch thick.
  4. 4
    Cut into triangles.
  5. 5
    Cook on a pan or griddle until golden on both sides.
  6. 6
    Dry out in a cool oven (150 C / 300 F) until crisp.
  7. 7
    These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel.
  8. 8
    (They are also terrific with wine and cheese.)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 765.5kcal
% Daily Value *
Total Fat 10.9g17%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4879.0mg204%
Total Carbohydrate 137.0g46%
Dietary Fiber 17.2g69%
Sugars 0.1g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, fine, flour, irish, oatcakes, oatmeal, preferably, salt, title, vegan, warm, water
Read it online: https://www.chefs-mate.com/recipe/oatcakes-irish/