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Oatcakes (Not Sweet

Oatcakes (Not Sweet recipe image
These traditional savory oatcakes offer a satisfyingly chewy texture with a distinctively crisp exterior. Made from simple pantry staples like quick oats, flour, and shortening, they provide a rustic, wholesome flavor profile perfect for pairing with savory toppings like cheese, butter, or cured meats. Unlike sweet cookies, these hearty biscuits serve as an excellent base for snacks or light meals. They are easy to prepare, requiring minimal mixing and resting time, making them a reliable choice for busy weeknights or casual gatherings. Enjoy them warm from the oven for the best texture.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1109.4
Dietary: Vegan, Vegetarian
Description
These traditional savory oatcakes offer a satisfyingly chewy texture with a distinctively crisp exterior. Made from simple pantry staples like quick oats, flour, and shortening, they provide a rustic, wholesome flavor profile perfect for pairing with savory toppings like cheese, butter, or cured meats. Unlike sweet cookies, these hearty biscuits serve as an excellent base for snacks or light meals. They are easy to prepare, requiring minimal mixing and resting time, making them a reliable choice for busy weeknights or casual gatherings. Enjoy them warm from the oven for the best texture.
Ingredients
  • 3 1/2 cup Oats; quick
  • 1 teaspoon Salt
  • 2 tablespoon Flour
  • 1/2 cup Shortening
  • 1/2 cup Water ,approx.
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper or leave ungreased.
  2. 2
    In a large mixing bowl, combine the quick oats, salt, and flour until evenly distributed.
  3. 3
    Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs, or pulse briefly in a food processor.
  4. 4
    Gradually add water, mixing until the dough just comes together into a cohesive ball.
  5. 5
    Let the dough rest for 10 minutes to allow the oats to absorb moisture.
  6. 6
    Divide the dough into equal portions and roll each portion out to a thickness of 1/8 inch.
  7. 7
    Use a pastry wheel or knife to cut the rolled dough into squares or circles.
  8. 8
    Transfer the oatcakes to the prepared baking sheet, ensuring they do not touch.
  9. 9
    Bake for approximately 30 minutes, watching closely to ensure they crisp up without turning brown.
  10. 10
    Remove from oven and let cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1109.4kcal
% Daily Value *
Total Fat 44.6g69%
Saturated Fat 12.7g64%
Cholesterol 0.0mg0%
Sodium 4879.3mg204%
Total Carbohydrate 144.3g49%
Dietary Fiber 22.5g90%
Sugars 0.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: oatcakes, scottish, savory, oats, biscuits, shortbread, chewy, crisp, vegan, gluten-free, snack, breakfast, tea-time, traditional, homemade, simple, quick-oats, flour, shortening, baking
Read it online: https://www.chefs-mate.com/recipe/oatcakes-not-sweet-2/