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Oatcakes

Oatcakes recipe image
These traditional oatcakes are a staple of Scottish cuisine, offering a wholesome, nutty flavor with a satisfyingly crisp texture. Made from just a few simple ingredients&# 226;ÂÂrolled oats, flour, salt, and a bit of fatâÂÂthey come together quickly to form a rustic flatbread. They are incredibly versatile: serve them warm as a side to stews and soups, or let them cool and crisp up for a healthy snack. You can keep them savory with just salt, or add a touch of sugar for a slightly sweeter treat. They pair beautifully with jam, honey, cheese, or smoked salmon. Easy to make and free from gluten if using certified gluten-free oats, these oatcakes are a comforting addition to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 844.2
Dietary: Vegan, Vegetarian
Description
These traditional oatcakes are a staple of Scottish cuisine, offering a wholesome, nutty flavor with a satisfyingly crisp texture. Made from just a few simple ingredients&# 226;ÂÂrolled oats, flour, salt, and a bit of fatâÂÂthey come together quickly to form a rustic flatbread. They are incredibly versatile: serve them warm as a side to stews and soups, or let them cool and crisp up for a healthy snack. You can keep them savory with just salt, or add a touch of sugar for a slightly sweeter treat. They pair beautifully with jam, honey, cheese, or smoked salmon. Easy to make and free from gluten if using certified gluten-free oats, these oatcakes are a comforting addition to any meal.
Ingredients
  • 3 1/2 cups Oats; quick
  • 1/2 cups Shortening
  • 1 teaspoons Salt
  • 1/2 cups -water ,approx.
  • 2 tablespoons Flour
Directions
  1. 1
    Preheat the oven to 350ðF (175ðC).
  2. 2
    In a large bowl, combine the oats, salt, and flour.
  3. 3
    Cut in the shortening until the mixture resembles coarse crumbs.
  4. 4
    Add water gradually, mixing until the dough just comes together to form a ball.
  5. 5
    Let the dough rest for 10 minutes to allow the oats to swell.
  6. 6
    Divide the dough into equal portions and roll each out to 1/8-inch thickness on a floured surface.
  7. 7
    Slide the rolled dough onto an ungreased cookie sheet and cut into squares or circles using a pastry wheel or knife.
  8. 8
    Bake for 20-25 minutes, watching closely to ensure they do not turn brown; they should be dry and crisp.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 844.2kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 4879.3mg204%
Total Carbohydrate 144.3g49%
Dietary Fiber 22.5g90%
Sugars 0.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a sweeter variation, add 1 cup of sugar to the dry ingredients before mixing.

A food processor can be used to mix the dough quickly.

Store cooled oatcakes in an airtight container at room temperature for up to one week.

Ensure the shortening is vegan if making for a vegan diet; otherwise, butter can be used for a richer flavor.

Keywords: oatcakes, scottish, oats, flatbread, vegan, gluten-free, crunchy, snack, side dish, baking, whole grain, healthy, rustic, british, simple, homemade
Read it online: https://www.chefs-mate.com/recipe/oatcakes/